sunflower seed
seed of the sunflower, helianthus annuus l., compositae
Identification
| Name | sunflower seed |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food additive |
| Recommendation for sunflower seed usage levels up to | not for fragrance use. |
| Recommendation for sunflower seed flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
helianthus annuus seed
seed of the sunflower, helianthus annuus l., compositae
sunflower
sunflower kernel
PubMed:
Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition.
PubMed:
Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.
PubMed:
Effect of the type of fat on the physicochemical, instrumental and sensory characteristics of reduced fat non-acid fermented sausages.
PubMed:
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil.
PubMed:
Characterization of hydrophobic flavor release profile in oil-in-water emulsions.
PubMed:
Effect of type of oil and addition of delta-tocopherol on model flavor compound stability during storage.
PubMed:
Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulation.
PubMed:
Effects on the flavor and oxidative stability of stripped soybean and sunflower oils with added pure tocopherols.
PubMed:
Effect of heated sunflower oil and dietary supplements on the composition, oxidative stability, and sensory quality of dark chicken meat.
PubMed:
Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.
PubMed:
Effects of olive, canola, and sunflower oils on the formation of volatiles from the Maillard reaction of lysine with xylose and glucose.
PubMed:
Mechanism of volatile compound production during storage of sunflower Oil.
PubMed:
Composition and flavor of milk and butter from cows fed unsaturated dietary fat and receiving bovine somatotropin.
PubMed:
Whole rolled sunflower seeds with or without additional limestone in lactating dairy cattle rations.