bile
Identification
| Name | bile |
| CAS Number | 8008-63-7 |
| FDA UNII | Search |
| MDL Number | MFCD00130641 |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food additive |
| Recommendation for bile usage levels up to | not for fragrance use. |
| Recommendation for bile flavor usage levels up to | not for flavor use. |
BOC Sciences
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Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Potential Uses
Natural Occurrence
Synonyms
hog
bile
ox
bile
oxgall
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Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system.
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Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry.
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Induced preference or conditioned aversion for sodium chloride in rats with chronic bile duct ligation.
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Metabolic fate of [3H]-l-menthol in the rat.
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Sub-lethal stress effects on virulence gene expression in Enterococcus faecalis.
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A washed-curd goat's cheese as a vehicle for delivery of a potential probiotic bacterium: Lactobacillus delbrueckii subsp. lactis UO 004.
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