peptidase
Identification
| Name | peptidase |
| CAS Number | 9031-96-3 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | enzyme preparations and microorganisms |
| Recommendation for peptidase usage levels up to | not for fragrance use. |
| Recommendation for peptidase flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
peptidase
PubMed:
Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese.
PubMed:
An improved bioprocess for extracellular L-leucine amino peptidase production using Streptomyces gedanensis.
PubMed:
The proteolytic system of lactic acid bacteria revisited: a genomic comparison.
PubMed:
Free amino acid production during tomato fruit ripening: a focus on L-glutamate.
PubMed:
Regulatory phenotyping reveals important diversity within the species Lactococcus lactis.
PubMed:
Isolation, characterization, and influence of native, nonstarter lactic acid bacteria on Cheddar cheese quality.
PubMed:
Purification and identification of potentially bioactive peptides from enzyme-modified cheese.