dextro-piperitone
(S)-piperitone
Identification
| Name | dextro-piperitone |
| IUPAC | (6S)-3-methyl-6-propan-2-ylcyclohex-2-en-1-one |
| CAS Number | 6091-50-5 |
| FDA UNII | 8ZZ2GU5WBU |
| Molecular Formula | C10 H16 O |
| Molecular Weight | 152.23672000 |
| MDL Number | MFCD00209529 |
| Nikkaji Number | J564.480A |
| Beilstein | 2042974 |
| CoE Number | 2052 |
Regulatory
| JECFA Food Flavoring | 435 piperitone |
| FEMA Number | 2910 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 6091-50-5 ; D-PIPERITONE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.93440 @ 25.00 °C. |
| Refractive Index | 1.48480 @ 20.00 °C. |
| Melting Point | -20.20 °C. @ 0.00 mm Hg |
| Boiling Point | 233.00 to 235.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.057000 mmHg @ 25.00 °C. (est) |
| Flash Point | 195.00 °F. TCC ( 90.56 °C. ) |
| logP (o/w) | 2.004 (est) |
| Soluble in | alcohol |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 79 hour(s) at 100.00 % |
| Odor Description | at 10.00 % in dipropylene glycol. |
| Taste Description | minty cooling mentholic spicy peppermint peppery |
Safety Information
| Human Experience | 10 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for dextro-piperitone usage levels up to | 10.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Potential Uses
Natural Occurrence
Synonyms
2-
cyclohexen-1-one, 3-methyl-6-(1-methyethyl)-, (S)-
2-
cyclohexen-1-one, 3-methyl-6-(1-methylethyl)-, (6S)-
2-
cyclohexen-1-one, 3-methyl-6-(1-methylethyl)-, (S)-
alpha-p-
menth-1-en-3-one
alpha-para-
menth-1-en-3-one
(S)-1-
methyl-4-isopropyl-1-cyclohexen-3-one
(S)-3-
methyl-6-(1-methyl ethyl)-2-cyclohexen-1-one
(S)-3-
methyl-6-(1-methylethyl)-2-cyclohexen-1-one
3-
methyl-6-(1-methylethyl)-2-cyclohexen-1-one, (S)-
(6S)-3-
methyl-6-(propan-2-yl)cyclohex-2-en-1-one
(6S)-3-
methyl-6-propan-2-ylcyclohex-2-en-1-one
p-
penth-1-en-3-one
para-
penth-1-en-3-one
(+)-
piperitone
(S)-
piperitone
alpha-
piperitone
D-
piperitone
(6S)-6-iso
propyl-3-methylcyclohex-2-en-1-one
PubMed:
Variation in volatile leaf oils of 13 Eucalyptus species harvested from Souinet arboreta (Tunisia).