methyl nonanoate
methyl pelargonate
Identification
| Name | methyl nonanoate |
| IUPAC | methyl nonanoate |
| CAS Number | 1731-84-6 |
| EINECS | 217-052-7 |
| FDA UNII | 7XKD6QOH68 |
| Molecular Formula | C10 H20 O2 |
| Molecular Weight | 172.26780000 |
| MDL Number | MFCD00009569 |
| Nikkaji Number | J573H |
| Beilstein | 1754521 |
| CoE Number | 389 |
| XlogP3 | 4.10 (est) |
Regulatory
| JECFA Food Flavoring | 179 methyl nonanoate |
| DG SANTE Food Flavourings | 09.108 methyl nonanoate |
| FEMA Number | 2724 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1731-84-6 ; METHYL NONANOATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear oily liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.87500 to 0.87700 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.289 to 7.306 |
| Refractive Index | 1.42000 to 1.42300 @ 20.00 °C. |
| Melting Point | -35.00 to -34.00 °C. @ 760.00 mm Hg |
| Boiling Point | 213.00 to 214.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.193000 mmHg @ 25.00 °C. (est) |
| Flash Point | 186.00 °F. TCC ( 85.56 °C. ) |
| logP (o/w) | 4.320 |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description |
at 100.00 %. at 10.00 %.
|
| Taste Description | at 1.00 - 10.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | intravenous-mouse LDLo 48 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic, flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for methyl nonanoate usage levels up to | 3.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.86 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
methyl ester nonanoic acid
methyl N-nonanoate
methyl nonanoate
methyl nonylate
methyl pelargonate
methyl-pelargonate (methyl-nonanoate)
nonanoic acid methyl ester
nonanoic acid, methyl ester
pelargonic acid methyl ester
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