citrus aurantifolia swingle peel

citrus aurantiifolia swingle peel lime peel peel obtained from the lime, citrus aurantifolia, rutaceae PubMed: Comparative analysis of three Australian finger lime (Citrus australasica) cultivars: identification of unique citrus chemotypes and new volatile molecules. PubMed: Utilization of food industry wastes for the production of zero-valent iron nanoparticles. PubMed: Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction. PubMed: Identification of the plants use as natural herbal shampoo in Manipur. PubMed: Impacts of fresh lime juice and peel on atherosclerosis progression in an animal model. PubMed: Variability analysis of 'Persian' acid lime tree selections using agronomic and molecular markers. PubMed: Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil. PubMed: Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from leafy green vegetables using edible plant extracts. PubMed: Sustainable production of pectin from lime peel by high hydrostatic pressure treatment. PubMed: Antioxidant effects of Citrus aurantifolia (Christm) juice and peel extract on LDL oxidation. PubMed: Study of the polyphenolic composition and antioxidant activity of new sherry vinegar-derived products by maceration with fruits. PubMed: Fragrance mix reactions and lime allergic contact dermatitis. PubMed: Reduction of Campylobacter jejuni and Campylobacter coli in poultry skin by fruit extracts. PubMed: Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange. PubMed: Role of bilirubin as antioxidant in neonatal jaundice and effect of ethanolic extract of sweet lime peel on experimentally induced jaundice in rat. PubMed: Analysis of rhamnolipid biosurfactants produced through submerged fermentation using orange fruit peelings as sole carbon source. PubMed: Nonvolatiles of commercial lime and grapefruit oils separated by high-speed countercurrent chromatography. PubMed: Volatile components of peel and leaf oils of lemon and lime species. PubMed: Insecticidal properties of volatile extracts of orange peels. PubMed: Volatile constituents in juice and oil of Australian wild lime (Microcitrus inodora). PubMed: Phototoxic coumarins in limes. PubMed: Allergic contact dermatitis resulting from sensitivity to citrus peel, geraniol, and citral.