zanthoxylum acanthopodium fruit oil

volatile oil obtained from the steam distillation of the fruit of zanthoxylum acanthopodium, rutaceae

CAS: 102242-62-6 citrus

Identification

Namezanthoxylum acanthopodium fruit oil
IUPACzanthoxylum acanthopodium fruit oil
CAS Number102242-62-6
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfragrance

Organoleptic Properties

Taste Description
Typical volatiles of sichuan pepper for savory creation
lemon
Floral resinous terpenic
Odor Description
Pepper Sichuan brings to mind the citrus facets of a petitgrain, while the metallic effect gives a tingling sensation
Pepper Sichuan brings to mind the citrus facets of a petitgrain, while the metallic effect gives a tingling sensation

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch

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Potential Uses

None Found

Natural Occurrence

zanthoxylum acanthopodium fruit

Synonyms

andaliman sichuan pepper oil andaliman pepper oil toothache tree fruit oil volatile oil obtained from the steam distillation of the fruit of zanthoxylum acanthopodium, rutaceae zanthoxylum acanthopodium var. timbor fruit oil PubMed: A new benzofuran from the root of Zanthoxylum acanthopodium.