malva verticillata extract
chinese mallow extract
Identification
| Name | malva verticillata extract |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for malva verticillata extract usage levels up to | not for fragrance use. |
| Recommendation for malva verticillata extract flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
chinese
mallow extract
PubMed:
Antidiabetic activities of extract from Malva verticillata seed via the activation of AMP-activated protein kinase.
PubMed:
[Origin of sennosides in health teas including Malva leaves].
PubMed:
Constituents of the seed of Malva verticillata. VIII. Smith degradation of MVS-VI, the major acidic polysaccharide, and anti-complementary activity of products.
PubMed:
Constituents of seed of Malva verticillata. VII. Structural features and reticuloendothelial system-potentiating activity of MVS-I, the major neutral polysaccharide.
PubMed:
Constituents of the seed of Malva verticillata. VI. Characterization and immunological activities of a novel acidic polysaccharide.
PubMed:
Anti-complementary and hypoglycemic activities of the glycans from the seeds of Malva verticillata.
PubMed:
Characterization of an acidic polysaccharide from the seeds of Malva verticillata stimulating the phagocytic activity of cells of the RES.
PubMed:
Constituents of the seed of Malva verticillata. I. Structural features of the major neutral polysaccharide.