ipomoea batatas extract

extract of the whole plant, ipomoea batatas, convolvulaceae

CAS: 223749-11-9

Identification

Nameipomoea batatas extract
IUPACipomoea batatas extract
CAS Number223749-11-9
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for ipomoea batatas extract usage levels up tonot for fragrance use.
Recommendation for ipomoea batatas extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

potato sweet potato

Synonyms

extract of the whole plant, ipomoea batatas, convolvulaceae sweet potato extract PubMed: Aqueous Extract of Ipomoea batatas Reduces Food Intake in Male Wistar Rats: A Pilot Study. PubMed: Dietary sweet potato (Ipomoea batatas L.) leaf extract attenuates hyperglycaemia by enhancing the secretion of glucagon-like peptide-1 (GLP-1). PubMed: Sweet potato (Ipomoea batatas [L.] Lam)--a valuable medicinal food: a review. PubMed: Bioconversion of wastewater from sweet potato starch production to Paenibacillus polymyxa biofertilizer for tea plants. PubMed: Catalase activity is modulated by calcium and calmodulin in detached mature leaves of sweet potato. PubMed: Sweet potatoes as a basic component in developing a medium for the cultivation of lactobacilli. PubMed: 2,4-Di-tert-butylphenol from sweet potato protects against oxidative stress in PC12 cells and in mice. PubMed: Caffeoylquinic acid-rich purple sweet potato extract, with or without anthocyanin, imparts neuroprotection and contributes to the improvement of spatial learning and memory of SAMP8 mouse. PubMed: Polar biophenolics in sweet potato greens extract synergize to inhibit prostate cancer cell proliferation and in vivo tumor growth. PubMed: Inhibitive effect of purple sweet potato leaf extract and its components on cell adhesion and inflammatory response in human aortic endothelial cells. PubMed: Photo- and thermodegradation of anthocyanins from grape and purple sweet potato in model beverage systems. PubMed: [Chemical constituents from the tubers of Ipomoea batata]. PubMed: Oxidative comparison of emulsion systems from fish oil-based structured lipid versus physically blended lipid with purple-fleshed sweet potato (Ipomoea batatas L.) extracts. PubMed: Indirect determination of sulfite using a polyphenol oxidase biosensor based on a glassy carbon electrode modified with multi-walled carbon nanotubes and gold nanoparticles within a poly(allylamine hydrochloride) film. PubMed: Polyphenol-rich sweet potato greens extract inhibits proliferation and induces apoptosis in prostate cancer cells in vitro and in vivo. PubMed: Anti-obesity and antioxidative effects of purple sweet potato extract in 3T3-L1 adipocytes in vitro. PubMed: Constituents in purple sweet potato leaves inhibit in vitro angiogenesis with opposite effects ex vivo. PubMed: Phytochemical screening, antioxidant, and antimicrobial activities of the crude leaves' extract from Ipomoea batatas (L.) Lam. PubMed: Ascorbic acid, β-carotene, sugars, phenols, and heavy metals in sweet potatoes grown in soil fertilized with municipal sewage sludge. PubMed: Ipomoea batatas attenuates amyloid β peptide-induced neurotoxicity in ICR mice. PubMed: An improved approach for the segmentation of starch granules in microscopic images. PubMed: Ethanol and water extract of purple sweet potato exhibits anti-atherosclerotic activity and inhibits protein glycation. PubMed: [Study on the chemical constituents of the leaves of Ipomoea batatas]. PubMed: Anthocyanidin-containing compounds occur in the periderm cell walls of the storage roots of sweet potato (Ipomoea batatas). PubMed: Spectrophotometric determination of methyldopa and dopamine in pharmaceutical formulations using a crude extract of sweet potato root (Ipomoea batatas (L.) Lam.) as enzymatic source. PubMed: Batatinosides II-VI, acylated lipooligosaccharides from the resin glycosides of sweet potato. PubMed: [Characterization of Ipomoea batatas extract to be used as nutrient basis for culture media]. PubMed: Improved metabolic control by Ipomoea batatas (Caiapo) is associated with increased adiponectin and decreased fibrinogen levels in type 2 diabetic subjects. PubMed: Bone and faecal minerals and scanning electron microscopic assessments of femur in rats fed phytic acid extract from sweet potato (Ipomoea batatas). PubMed: Batatins I and II, ester-type dimers of acylated pentasaccharides from the resin glycosides of sweet potato. PubMed: Sweet potato: a review of its past, present, and future role in human nutrition. PubMed: Enzymatic reverse FIA method for total phenols determination in urine samples. PubMed: Novel application of Shochu distillery by-products to prophylaxis against mammary carcinogenesis induced by 7,12-dimethylbenz[a]anthracene in rats. PubMed: Enzymatic production of caffeic acid by koji from plant resources containing caffeoylquinic acid derivatives. PubMed: Site-specific phosphorylation of L-form starch phosphorylase by the protein kinase activity from sweet potato roots. PubMed: Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry. PubMed: Antioxidative activity of anthocyanins from purple sweet potato, Ipomoera batatas cultivar Ayamurasaki. PubMed: Effects of combination of Caiapo with other plant-derived substance on anti-diabetic efficacy in KK-Ay mice. PubMed: Potential chemopreventive properties of extract from baked sweet potato (Ipomoea batatas Lam. Cv. Koganesengan). PubMed: Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber. PubMed: Efficacy of Ipomoea batatas (Caiapo) on diabetes control in type 2 diabetic subjects treated with diet. PubMed: Antioxidant and memory enhancing effects of purple sweet potato anthocyanin and cordyceps mushroom extract. PubMed: [Study of ceratocystis fimbriata toxins determination from sweet potato by high performance thin-layer chromatography]. PubMed: Potential chemopreventive properties of anthocyanin-rich aqueous extracts from in vitro produced tissue of sweetpotato (Ipomoea batatas L.). PubMed: Mode of action of ipomoea batatas (Caiapo) in type 2 diabetic patients. PubMed: Analysis of the feed-forward effects of sink activity on the photosynthetic source-sink balance in single-rooted sweet potato leaves. I. Activation of RuBPcase through the development of sinks. PubMed: alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity. PubMed: Isolation of antidiabetic components from white-skinned sweet potato (Ipomoea batatas L.). PubMed: Antimutagenicity of sweetpotato (Ipomoea batatas) roots. PubMed: [Determination of furanoterpenoid toxins from sweet potato by thin-layer chromatography]. PubMed: Flow injection spectrophotometric determination of L-Dopa and carbidopa in pharmaceutical formulations using a crude extract of sweet potato root [Ipomoea batatas (L.) Lam.] as enzymatic source. PubMed: Determination of thiabendazole residues in white and sweet potatoes by liquid chromatography with fluorescence detection. PubMed: Attraction of adult sweet potato weevils,Cylas formicarius elegantulus (Summers), (Coleoptera: Curculionidae), to sweet potato leaf and root volatiles. PubMed: Partial purification and characterization of UDPG:t-cinnamate glucosyltransferase in the root of sweet potato, Ipomoea batatas Lam.