ipomoea batatas extract
extract of the whole plant, ipomoea batatas, convolvulaceae
Identification
| Name | ipomoea batatas extract |
| IUPAC | ipomoea batatas extract |
| CAS Number | 223749-11-9 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic ingredient for skin conditioning |
| Recommendation for ipomoea batatas extract usage levels up to | not for fragrance use. |
| Recommendation for ipomoea batatas extract flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
extract of the whole plant, ipomoea batatas, convolvulaceae
sweet
potato extract
PubMed:
Aqueous Extract of Ipomoea batatas Reduces Food Intake in Male Wistar Rats: A Pilot Study.
PubMed:
Dietary sweet potato (Ipomoea batatas L.) leaf extract attenuates hyperglycaemia by enhancing the secretion of glucagon-like peptide-1 (GLP-1).
PubMed:
Sweet potato (Ipomoea batatas [L.] Lam)--a valuable medicinal food: a review.
PubMed:
Bioconversion of wastewater from sweet potato starch production to Paenibacillus polymyxa biofertilizer for tea plants.
PubMed:
Catalase activity is modulated by calcium and calmodulin in detached mature leaves of sweet potato.
PubMed:
Sweet potatoes as a basic component in developing a medium for the cultivation of lactobacilli.
PubMed:
2,4-Di-tert-butylphenol from sweet potato protects against oxidative stress in PC12 cells and in mice.
PubMed:
Caffeoylquinic acid-rich purple sweet potato extract, with or without anthocyanin, imparts neuroprotection and contributes to the improvement of spatial learning and memory of SAMP8 mouse.
PubMed:
Polar biophenolics in sweet potato greens extract synergize to inhibit prostate cancer cell proliferation and in vivo tumor growth.
PubMed:
Inhibitive effect of purple sweet potato leaf extract and its components on cell adhesion and inflammatory response in human aortic endothelial cells.
PubMed:
Photo- and thermodegradation of anthocyanins from grape and purple sweet potato in model beverage systems.
PubMed:
[Chemical constituents from the tubers of Ipomoea batata].
PubMed:
Oxidative comparison of emulsion systems from fish oil-based structured lipid versus physically blended lipid with purple-fleshed sweet potato (Ipomoea batatas L.) extracts.
PubMed:
Indirect determination of sulfite using a polyphenol oxidase biosensor based on a glassy carbon electrode modified with multi-walled carbon nanotubes and gold nanoparticles within a poly(allylamine hydrochloride) film.
PubMed:
Polyphenol-rich sweet potato greens extract inhibits proliferation and induces apoptosis in prostate cancer cells in vitro and in vivo.
PubMed:
Anti-obesity and antioxidative effects of purple sweet potato extract in 3T3-L1 adipocytes in vitro.
PubMed:
Constituents in purple sweet potato leaves inhibit in vitro angiogenesis with opposite effects ex vivo.
PubMed:
Phytochemical screening, antioxidant, and antimicrobial activities of the crude leaves' extract from Ipomoea batatas (L.) Lam.
PubMed:
Ascorbic acid, β-carotene, sugars, phenols, and heavy metals in sweet potatoes grown in soil fertilized with municipal sewage sludge.
PubMed:
Ipomoea batatas attenuates amyloid β peptide-induced neurotoxicity in ICR mice.
PubMed:
An improved approach for the segmentation of starch granules in microscopic images.
PubMed:
Ethanol and water extract of purple sweet potato exhibits anti-atherosclerotic activity and inhibits protein glycation.
PubMed:
[Study on the chemical constituents of the leaves of Ipomoea batatas].
PubMed:
Anthocyanidin-containing compounds occur in the periderm cell walls of the storage roots of sweet potato (Ipomoea batatas).
PubMed:
Spectrophotometric determination of methyldopa and dopamine in pharmaceutical formulations using a crude extract of sweet potato root (Ipomoea batatas (L.) Lam.) as enzymatic source.
PubMed:
Batatinosides II-VI, acylated lipooligosaccharides from the resin glycosides of sweet potato.
PubMed:
[Characterization of Ipomoea batatas extract to be used as nutrient basis for culture media].
PubMed:
Improved metabolic control by Ipomoea batatas (Caiapo) is associated with increased adiponectin and decreased fibrinogen levels in type 2 diabetic subjects.
PubMed:
Bone and faecal minerals and scanning electron microscopic assessments of femur in rats fed phytic acid extract from sweet potato (Ipomoea batatas).
PubMed:
Batatins I and II, ester-type dimers of acylated pentasaccharides from the resin glycosides of sweet potato.
PubMed:
Sweet potato: a review of its past, present, and future role in human nutrition.
PubMed:
Enzymatic reverse FIA method for total phenols determination in urine samples.
PubMed:
Novel application of Shochu distillery by-products to prophylaxis against mammary carcinogenesis induced by 7,12-dimethylbenz[a]anthracene in rats.
PubMed:
Enzymatic production of caffeic acid by koji from plant resources containing caffeoylquinic acid derivatives.
PubMed:
Site-specific phosphorylation of L-form starch phosphorylase by the protein kinase activity from sweet potato roots.
PubMed:
Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
PubMed:
Antioxidative activity of anthocyanins from purple sweet potato, Ipomoera batatas cultivar Ayamurasaki.
PubMed:
Effects of combination of Caiapo with other plant-derived substance on anti-diabetic efficacy in KK-Ay mice.
PubMed:
Potential chemopreventive properties of extract from baked sweet potato (Ipomoea batatas Lam. Cv. Koganesengan).
PubMed:
Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber.
PubMed:
Efficacy of Ipomoea batatas (Caiapo) on diabetes control in type 2 diabetic subjects treated with diet.
PubMed:
Antioxidant and memory enhancing effects of purple sweet potato anthocyanin and cordyceps mushroom extract.
PubMed:
[Study of ceratocystis fimbriata toxins determination from sweet potato by high performance thin-layer chromatography].
PubMed:
Potential chemopreventive properties of anthocyanin-rich aqueous extracts from in vitro produced tissue of sweetpotato (Ipomoea batatas L.).
PubMed:
Mode of action of ipomoea batatas (Caiapo) in type 2 diabetic patients.
PubMed:
Analysis of the feed-forward effects of sink activity on the photosynthetic source-sink balance in single-rooted sweet potato leaves. I. Activation of RuBPcase through the development of sinks.
PubMed:
alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity.
PubMed:
Isolation of antidiabetic components from white-skinned sweet potato (Ipomoea batatas L.).
PubMed:
Antimutagenicity of sweetpotato (Ipomoea batatas) roots.
PubMed:
[Determination of furanoterpenoid toxins from sweet potato by thin-layer chromatography].
PubMed:
Flow injection spectrophotometric determination of L-Dopa and carbidopa in pharmaceutical formulations using a crude extract of sweet potato root [Ipomoea batatas (L.) Lam.] as enzymatic source.
PubMed:
Determination of thiabendazole residues in white and sweet potatoes by liquid chromatography with fluorescence detection.
PubMed:
Attraction of adult sweet potato weevils,Cylas formicarius elegantulus (Summers), (Coleoptera: Curculionidae), to sweet potato leaf and root volatiles.
PubMed:
Partial purification and characterization of UDPG:t-cinnamate glucosyltransferase in the root of sweet potato, Ipomoea batatas Lam.