dextro,laevo-theanine
glutamine, N-ethyl-
Identification
| Name | dextro,laevo-theanine |
| CAS Number | 34271-54-0 |
| FDA UNII | Search |
| Molecular Formula | C7 H14 N2 O3 |
| Molecular Weight | 174.20018000 |
| MDL Number | MFCD08460601 |
| XlogP3 | -3.60 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 430.00 to 431.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 417.00 °F. TCC ( 214.00 °C. ) (est) |
| logP (o/w) | -0.661 (est) |
| Soluble in | water, 2.567e+004 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for dextro,laevo-theanine usage levels up to | not for fragrance use. |
| Recommendation for dextro,laevo-theanine flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
2-
amino-4-(ethylcarbamoyl)butanoic acid
2-
amino-5-(ethylamino)-5-oxopentanoic acid
N-
ethyl glutamine
N-
ethylglutamine
glutamine, N-ethyl-
DL-
theanine
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