thuja occidentalis leaf oil
volatile oil expressed from the leaves and twigs of the thuja, thuja occidentalis l., cupressacea
Identification
| Name | thuja occidentalis leaf oil |
| IUPAC | thuja occidentalis l. leaf oil |
| CAS Number | 8007-20-3 |
| FDA UNII | BJ169U4NLG |
| MDL Number | MFCD00146327 |
| CoE Number | 453 |
Regulatory
| FEMA Number | 2267 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8007-20-3 ; CEDAR LEAF, OIL (THUJA OCCIDENTALIS L.) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | pale yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.90000 to 0.91000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.489 to 7.572 |
| Refractive Index | 1.44500 to 1.46000 @ 20.00 °C. |
| Optical Rotation | -10.56 to -13.80 |
| Vapor Pressure | 0.500000 mmHg @ 25.00 °C. |
| Flash Point | 152.00 °F. TCC ( 66.67 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | bath foam |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 8 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. sharp, fresh, camphoraceous, woody and green fresh green aromatic and herbaceous note slightly woody and hay in the background sharp, fresh, camphoraceous, woody and green
|
| Odor sample from | Ungerer & Company, Inc. |
| Taste Description |
woody spicy camphoreous thujonic herbal aromatic old wood Heated fat terpenic woody
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 830 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 4100 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Other Specification | < 10 mmoles / L of peroxides |
| Recommendation for thuja occidentalis leaf oil usage levels up to | 0.8000 % in the fragrance concentrate. |
| baked goods | 1.00000 |
| beverages(nonalcoholic) | 0.01000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.01000 |
| fruit ices | 0.01000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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