3-phenyl propyl isovalerate

3-phenylpropyl isovalerate

CAS: 5452-07-3 C14 H20 O2 MW: 220.31180000 fruity

Identification

Name3-phenyl propyl isovalerate
IUPAC3-phenylpropyl 3-methylbutanoate
CAS Number5452-07-3
EINECS226-692-6
FDA UNII9UT5Q9TKW9
Molecular FormulaC14 H20 O2
Molecular Weight220.31180000
MDL NumberMFCD00213800
Nikkaji NumberJ183.052J
CoE Number462
XlogP33.80 (est)

Regulatory

JECFA Food Flavoring641 3-phenylpropyl isovalerate
DG SANTE Food Flavourings09.467 3-phenylpropyl isovalerate
FEMA Number2899
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)5452-07-3 ; 3-PHENYLPROPYL ISOVALERATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.98000 @ 25.00 °C.
Boiling Point 280.00 to 285.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w) 4.219 (est)
Soluble in alcohol
Similar Items note

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 3-phenyl propyl isovalerate usage levels up to5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.10 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR fern jam FR lavender FR leather FR opoponax FR plum FR raspberry FR rose red rose FR strawberry

Natural Occurrence

found in nature

Synonyms

butanoic acid, 3-methyl-, 3-phenylpropyl ester hydrocinnamyl 3-methyl butanoate hydrocinnamyl isovalerate beta- phenyl propyl 3-methyl butanaote 3- phenyl propyl isopentanoate 3- phenyl propyl isovalerianate phenyl-3-propyl isovalerate phenyl-3-propyl-iso-valerate beta- phenylpropyl 3-methylbutanaote 3- phenylpropyl 3-methylbutanoate 3- phenylpropyl isopentanoate 3- phenylpropyl isovalerate 3- phenylpropyl isovalerianate iso valeric acid, 3-phenylpropyl ester Try the PubMed Search.