Identification

Namecelery powder

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfood additive
Recommendation for celery powder usage levels up tonot for fragrance use.
Recommendation for celery powder flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

celery

Synonyms

apium graveolens powder apium integrilobum powder apium vulgare powder carum graveolens powder celeri graveolens powder selinum graveolens powder seseli graveolens powder sium apium powder sium graveolens powder PubMed: Effects of Different Nitrite Concentrations from a Vegetable Source with and without High Hydrostatic Pressure on the Recovery of Listeria monocytogenes on Ready-to-Eat Restructured Ham. PubMed: Development of biosensor for phenolic compounds containing PPO in β-cyclodextrin modified support and iridium nanoparticles. PubMed: Effects of high hydrostatic pressure and varying concentrations of sodium nitrite from traditional and vegetable-based sources on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham. PubMed: Hepatoprotective action of celery (Apium graveolens) leaves in acetaminophen-fed freshwater fish (Pangasius sutchi). PubMed: Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth. PubMed: Inhibition of Listeria monocytogenes using natural antimicrobials in no-nitrate-or-nitrite-added ham. PubMed: Effects of natural antimicrobials on inhibition of Listeria monocytogenes and on chemical, physical and sensory attributes of naturally-cured frankfurters. PubMed: Hepatoprotective effect of feeding celery leaves mixed with chicory leaves and barley grains to hypercholesterolemic rats. PubMed: No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss. PubMed: Latex allergy: are you at risk?