spinach juice
spinacia oleracea juice
Identification
| Name | spinach juice |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | spinach |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food additive |
| Recommendation for spinach juice usage levels up to | not for fragrance use. |
| Recommendation for spinach juice flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
spinacia oleracea juice
PubMed:
Effect of novel ultrasound based processing on the nutrition quality of different fruit and vegetable juices.
PubMed:
Pancreatic lipase-colipase binds strongly to the thylakoid membrane surface.
PubMed:
Stability and bioaccessibility of different forms of carotenoids and vitamin A during in vitro digestion.
PubMed:
Response to dietary oxalate after bariatric surgery.
PubMed:
[Cyclooxygenase inhibitors in some dietary vegetables inhibit platelet aggregation function induced by arachidonic acid].
PubMed:
Response of spinach (Spinacea oleracea) to the added fluoride in an alkaline soil.
PubMed:
Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment.
PubMed:
Solubilization of carotenoids from carrot juice and spinach in lipid phases: I. Modeling the gastric lumen.
PubMed:
Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions.
PubMed:
Capillary electrochromatographic analysis of aliphatic mono- and polycarboxylic acids.
PubMed:
Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables.
PubMed:
A market basket survey of inorganic arsenic in food.
PubMed:
Competitive protein-binding radioassay of thiamine in selected biological materials.