cucurbita pepo powder
powder obtained from dried, ground pumpkin, cucurbita pepo l., cucurbitaceae
Identification
| Name | cucurbita pepo powder |
| CAS Number | 89998-03-8 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food additive |
| Recommendation for cucurbita pepo powder usage levels up to | not for fragrance use. |
| Recommendation for cucurbita pepo powder flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
powder obtained from dried, ground pumpkin, cucurbita pepo l., cucurbitaceae
zucchini powder
PubMed:
Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds: physico-chemical properties, antioxidant capacity and application as bakery product ingredients.
PubMed:
Aphrodisiac activity of polyherbal formulation in experimental models on male rats.
PubMed:
Evidence of Local Adaptation in Plant Virus Effects on Host-Vector Interactions.
PubMed:
Characterization of conserved microRNAs from five different cucurbit species using computational and experimental analysis.
PubMed:
Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy.
PubMed:
Optimization of preparation of antioxidative peptides from pumpkin seeds using response surface method.
PubMed:
Two and three dimensional characterization of Zucchini Yellow Mosaic Virus induced structural alterations in Cucurbita pepo L. plants.
PubMed:
Molecular and functional characterization of CpACS27A gene reveals its involvement in monoecy instability and other associated traits in squash (Cucurbita pepo L.).
PubMed:
Effects of virus on plant fecundity and population dynamics.
PubMed:
Evaluation of six plant species used traditionally in the treatment and control of diabetes mellitus in South Africa using in vitro methods.
PubMed:
Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress.
PubMed:
Association between photosynthesis and contrasting features of minor veins in leaves of summer annuals loading phloem via symplastic versus apoplastic routes.
PubMed:
Leaf anatomical and photosynthetic acclimation to cool temperature and high light in two winter versus two summer annuals.
PubMed:
Tocopherol from seeds of Cucurbita pepo against diabetes: validation by in vivo experiments supported by computational docking.
PubMed:
Biochemical and physiological mechanisms underlying effects of Cucumber mosaic virus on host-plant traits that mediate transmission by aphid vectors.
PubMed:
Characteristics of organic acids in the fruit of different pumpkin species.
PubMed:
Squash leaf curl virus (SLCV): a serious disease threatening cucurbits production in Palestine.
PubMed:
Degradation of direct azo dye by Cucurbita pepo free and immobilized peroxidase.
PubMed:
[Influence of a variation potential on photosynthesis in pumpkin seedlings (Cucurbita pepo L.)].
PubMed:
Disease interactions in a shared host plant: effects of pre-existing viral infection on cucurbit plant defense responses and resistance to bacterial wilt disease.
PubMed:
Multiwalled carbon nanotubes and c60 fullerenes differentially impact the accumulation of weathered pesticides in four agricultural plants.
PubMed:
Cucurbita spp. and Cucumis sativus enhance the dissipation of polychlorinated biphenyl congeners by stimulating soil microbial community development.
PubMed:
Involvement of ethylene biosynthesis and signalling in fruit set and early fruit development in zucchini squash (Cucurbita pepo L.).
PubMed:
[Effects of host plants on the life table parameters of experimental populations of Aphis gossypii].
PubMed:
Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva).
PubMed:
In situ application of activated carbon and biochar to PCB-contaminated soil and the effects of mixing regime.
PubMed:
Pollination services provided by bees in pumpkin fields supplemented with either Apis mellifera or Bombus impatiens or not supplemented.
PubMed:
Cloning and characterisation of a putative pollen-specific polygalacturonase gene (CpPG1) differentially regulated during pollen development in zucchini (Cucurbita pepo L.).
PubMed:
Zucchini yellow mosaic virus (ZYMV, Potyvirus): vertical transmission, seed infection and cryptic infections.
PubMed:
Inheritance profile of weathered chlordane and p,p'-DDTs accumulation by Cucurbita pepo hybrids.
PubMed:
A novel 3α-p-Nitrobenzoylmultiflora-7:9(11)-diene-29-benzoate and two new triterpenoids from the seeds of zucchini (Cucurbita pepo L).
PubMed:
Modeling the parameters for plasmodesmal sugar filtering in active symplasmic phloem loaders.
PubMed:
A light in the shadow: the use of Lucifer Yellow technique to demonstrate nectar reabsorption.
PubMed:
Boron excess affects photosynthesis and antioxidant apparatus of greenhouse Cucurbita pepo and Cucumis sativus.
PubMed:
Carotenogenic gene expression and carotenoid accumulation in three varieties of Cucurbita pepo during fruit development.
PubMed:
A phase II randomised double-blind placebo-controlled clinical trial investigating the efficacy and safety of ProstateEZE Max: a herbal medicine preparation for the management of symptoms of benign prostatic hypertrophy.
PubMed:
Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars.
PubMed:
Phytoaccumulation of antimicrobials by hydroponic Cucurbita pepo.
PubMed:
Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit.
PubMed:
Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.
PubMed:
A major latex-like protein is a key factor in crop contamination by persistent organic pollutants.
PubMed:
Effect of C60 fullerenes on the accumulation of weathered p,p'-DDE by plant and earthworm species under single and multispecies conditions.
PubMed:
Impact of Ag nanoparticle exposure on p,p'-DDE bioaccumulation by Cucurbita pepo (zucchini) and Glycine max (soybean).
PubMed:
The effects of methanolic, chloroform, and ethylacetate extracts of the Cucurbita pepo L. on the delay type hypersensitivity and antibody production.
PubMed:
Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil.
PubMed:
Carbonaceous soil amendments to biofortify crop plants with zinc.
PubMed:
Pathogen effects on vegetative and floral odours mediate vector attraction and host exposure in a complex pathosystem.
PubMed:
Chemical composition and functional characterisation of commercial pumpkin seed oil.
PubMed:
The use of biochar to reduce soil PCB bioavailability to Cucurbita pepo and Eisenia fetida.
PubMed:
Development of a hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake spread.