alpha-isopropyl phenyl acetaldehyde

3-methyl-2-phenylbutyraldehyde

CAS: 2439-44-3 C11 H14 O MW: 162.23178000 green

Identification

Namealpha-isopropyl phenyl acetaldehyde
IUPAC2-cyclohexyl-3-methylbutanal
CAS Number2439-44-3
EINECS219-461-6
FDA UNIIOC2500269O
Molecular FormulaC11 H14 O
Molecular Weight162.23178000
MDL NumberMFCD11934481
Nikkaji NumberJ216.079J
CoE Number135

Regulatory

JECFA Food Flavoring1463 3-methyl-2-phenylbutyraldehyde
DG SANTE Food Flavourings05.097 3-methyl-2-phenylbutyraldehyde
FEMA Number2738
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)2439-44-3 ; 3-METHYL-2-PHENYLBUTYRALDEHYDE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear oily liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.97200 to 0.98200 @ 25.00 °C.
Pounds per Gallon - (est). 8.088 to 8.171
Refractive Index 1.49500 to 1.50100 @ 20.00 °C.
Boiling Point 238.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.052000 mmHg @ 25.00 °C. (est)
Flash Point 214.00 °F. TCC ( 101.11 °C. )
logP (o/w) 3.005 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for alpha-isopropyl phenyl acetaldehyde usage levels up to1.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.07 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy0.32000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

Potential Uses

FR fruit FR green FR hyacinth FR magnolia FR sweet pea

Natural Occurrence

not found in nature

Synonyms

benzeneacetaldehyde, a-(1-methylethyl)- 2- cyclohexyl-3-methylbutanal alpha-(1- methyl ethyl) benzene acetaldehyde 3- methyl-2-phenyl butanal 3- methyl-2-phenyl butyraldehyde 3- methyl-2-phenylbutanal 3- methyl-2-phenylbutyraldehyde alpha-(1- methylethyl) benzeneacetaldehyde alpha- phenyl isopentanal alpha- phenyl isovaleraldehyde alpha-iso- propyl phenyl acetaldehyde alpha-iso propyl phenylacetaldehyde alpha-iso- propyl phenylacetaldehyde a-iso propylphenylacetaldehyde Try the PubMed Search.