plukenetia volubilis seed protein

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sacha peanut protein

All Ingredients Botanical Species Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Nameplukenetia volubilis seed protein

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfood additive
Recommendation for plukenetia volubilis seed protein usage levels up tonot for fragrance use.
Recommendation for plukenetia volubilis seed protein flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

familia euforbiacea seed plukenetia volubilis seed

Synonyms

familia euforbiacea seed protein incatein sacha inchi protein powder inca- peanut protein mountain peanut protein sacha peanut protein sacha inchi seed protein PubMed: Stage specific metabolization of triacylglycerides during seed germination of Sacha Inchi (Plukenetia volubilis L.). PubMed: Expression of Genes Controlling Unsaturated Fatty Acids Biosynthesis and Oil Deposition in Developing Seeds of Sacha Inchi (Plukenetia volubilis L.). PubMed: Exposure of fatty acids after a single oral administration of sacha inchi (Plukenetia volubilis L.) and sunflower oil in human adult subjects. PubMed: Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity. PubMed: Transcriptome analysis of Sacha Inchi (Plukenetia volubilis L.) seeds at two developmental stages. PubMed: Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil. PubMed: Solubilization, fractionation, and electrophoretic characterization of Inca peanut (Plukenetia volubilis L.) proteins. PubMed: Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oil. PubMed: Isolation, purification, and biochemical characterization of a novel water soluble protein from Inca peanut (Plukenetia volubilis L.).