myrciaria dubia fruit juice
juice expressed from the fruit of myrciaria dubia, myrtaceae
Identification
| Name | myrciaria dubia fruit juice |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | antioxidants |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic and flavor agents |
| Recommendation for myrciaria dubia fruit juice usage levels up to | not for fragrance use. |
Symrise AG
Always Insiring More
Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
Potential Uses
Natural Occurrence
Synonyms
cacari fruit juice
camocamoi fruit juice
camu camu fruit juice
actipone
camu camu GW (Symrise)
camucamu fruit juice
juice expressed from the fruit of myrciaria dubia, myrtaceae
PubMed:
The transillumination technique as a method for the assessment of spermatogenesis using medicinal plants: the effect of extracts of black maca (Lepidium meyenii) and camu camu (Myrciaria dubia) on stages of the spermatogenic cycle in male rats.
PubMed:
Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
PubMed:
Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity.
PubMed:
Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camu-camu (Myrciaria dubia) juice on mice blood cells.
PubMed:
Anti-inflammatory effects of seeds of the tropical fruit camu-camu (Myrciaria dubia).
PubMed:
1-methylmalate from camu-camu (Myrciaria dubia) suppressed D-galactosamine-induced liver injury in rats.
PubMed:
Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties.
PubMed:
Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.
PubMed:
Study of the microencapsulation of camu-camu (Myrciaria dubia) juice.
PubMed:
Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp.
PubMed:
Volatile composition of some Brazilian fruits: umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), Araça-boi (Eugenia stipitata), and Cupuaçu (Theobroma grandiflorum).
PubMed:
Oligarchic forests of economic plants in amazonia: utilization and conservation of an important tropical resource.