bran resinoid

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wheat bran resinoid (triticum aestivum)

CAS: 68916-76-7 unspecified bready cereal
All Ingredients CAS Numbers EINECS Numbers Fragrance Ingredients Odor Substantivity Resins, Gums, Balsams and Botanics

Identification

Namebran resinoid
CAS Number68916-76-7
FDA UNIISearch
Molecular Formulaunspecified

Regulatory

Physical Properties

Appearance yellow brown to brown paste (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Shelf Life 12.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description cereal grain honey floral malty

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for bran resinoid usage levels up to2.0000 % in the fragrance concentrate.
Recommendation for bran resinoid flavor usage levels up tonot for flavor use.

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Bran Resinoid
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Potential Uses

FR acacia FR allspice FR amber FR baby powder FR balsam FR bay rum FR bayberry FL beer FR beeswax absolute replacer FR bouquet FR butterscotch FR carnation FL cereal FR christmas FR coconut FR davana oil replacer FR fir balsam FR floral FR freesia FR hay new mown hay FR heliotrope FR honey FR honeysuckle jam FR jasmin FR mimosa FL molasses FR musk FR orange blossom FR peony FR prune FR raisin FR rose white rose FR spice FR sweet pea FR tobacco FR tonka bean FR tuberose FR vanilla FR violet FR woody

Natural Occurrence

wheat

Synonyms

triticum aestivum resinoid triticum vulgare resinoid vegetable bran resinoid (triticum aestivum) wheat bran resinoid (triticum aestivum) Try the PubMed Search.