lavandulyl 2-methyl butyrate

butanoic acid, 2-methyl-, 5-methyl-2-(1-methylethenyl)-5-hexen-1-yl ester

C15 H26 O2 MW: 238.37062000

Identification

Namelavandulyl 2-methyl butyrate
Molecular FormulaC15 H26 O2
Molecular Weight238.37062000

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 303.00 to 304.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Flash Point 198.00 °F. TCC ( 92.00 °C. ) (est)
logP (o/w) 5.510 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for lavandulyl 2-methyl butyrate usage levels up tonot for fragrance use.
Recommendation for lavandulyl 2-methyl butyrate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

achillea biebersteinii nidorella resedifolia

Synonyms

butanoic acid, 2-methyl-, 5-methyl-2-(1-methylethenyl)-5-hexen-1-yl ester (5- methyl-2-prop-1-en-2-ylhex-5-enyl) 2-methylbutanoate 2-iso propenyl-5-methyl-5-hexen-1-yl 2-methyl butanoate 2-iso propenyl-5-methyl-5-hexen-1-yl 2-methylbutanoate Try the PubMed Search.