lactobacillus reuteri

lactobacillus reuteri NCIMB 30242 lactobacillus reuteri strain DSM 17938 PubMed: Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli. PubMed: Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation. PubMed: Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese. PubMed: Potential of goat probiotic to bind mutagens. PubMed: Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria. PubMed: Increased mannitol production in Lactobacillus reuteri ATCC 55730 production strain with a modified 6-phosphofructo-1-kinase. PubMed: Structural investigation of a neutral extracellular glucan from Lactobacillus reuteri SK24.003. PubMed: The growth of Streptococcus mutans in different milks for infant feeding. PubMed: Investigation into in vitro and in vivo models using intestinal epithelial IPEC-J2 cells and Caenorhabditis elegans for selecting probiotic candidates to control porcine enterotoxigenic Escherichia coli. PubMed: The early administration of Lactobacillus reuteri DSM 17938 controls regurgitation episodes in full-term breastfed infants. PubMed: Structural and molecular insights into novel surface-exposed mucus adhesins from Lactobacillus reuteri human strains. PubMed: In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices. PubMed: Biosynthesis of 1,3-propanediol from glycerol with Lactobacillus reuteri: Effect of operating variables. PubMed: A phase one safety study of Lactobacillus reuteri conducted in the Peruvian Amazon: Observations from the field. PubMed: Novel two-component regulatory systems play a role in biofilm formation of Lactobacillus reuteri rodent isolate 100-23. PubMed: Role of Lactobacillus reuteri cell and mucus-binding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro. PubMed: Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms. PubMed: L-Arabinose isomerase and D-xylose isomerase from Lactobacillus reuteri: characterization, coexpression in the food grade host Lactobacillus plantarum, and application in the conversion of D-galactose and D-glucose. PubMed: Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production. PubMed: Enrichment of conjugated linoleic acid (CLA) in hen eggs and broiler chickens meat by lactic acid bacteria. PubMed: Molecular characterization of host-specific biofilm formation in a vertebrate gut symbiont. PubMed: Polysaccharide from Seeds of Plantago asiatica L. Affects Lipid Metabolism and Colon Microbiota of Mouse. PubMed: The influence of stevia glycosides on the growth of Lactobacillus reuteri strains. PubMed: Management strategies in the treatment of neonatal and pediatric gastroenteritis. PubMed: Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food. PubMed: Enzymatic activity of Lactobacillus reuteri grown in a sweet potato based medium with the addition of metal ions. PubMed: Lactobacillus reuteri and Escherichia coli in the human gut microbiota may predict weight gain associated with vancomycin treatment. PubMed: Functional characterization of sucrose phosphorylase and scrR, a regulator of sucrose metabolism in Lactobacillus reuteri. PubMed: Metabolic fate of ochratoxin A as a coffee contaminant in a dynamic simulator of the human colon. PubMed: Characterization of α-galacto-oligosaccharides formed via heterologous expression of α-galactosidases from Lactobacillus reuteri in Lactococcus lactis. PubMed: Microbial reprogramming inhibits Western diet-associated obesity. PubMed: Gassericin A: a circular bacteriocin produced by lactic acid bacteria Lactobacillus gasseri. PubMed: Probiotics Lactobacillus reuteri DSM 17938 and Lactobacillus casei CRL 431 modestly increase growth, but not iron and zinc status, among Indonesian children aged 1-6 years. PubMed: Metabolism of isomalto-oligosaccharides by Lactobacillus reuteri and bifidobacteria. PubMed: Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comparative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrases. PubMed: Screening for lactic acid bacteria capable of inhibiting Campylobacter jejuni in in vitro simulations of the broiler chicken caecal environment. PubMed: Effect of supplementation of probiotics and phytosterols alone or in combination on serum and hepatic lipid profiles and thyroid hormones of hypercholesterolemic rats. PubMed: Isolation and characterization of novel 1,3-propanediol-producing Lactobacillus panis PM1 from bioethanol thin stillage. PubMed: Optimization of homoexopolysaccharide formation by lactobacilli in gluten-free sourdoughs. PubMed: Lactobacillus reuteri CRL 1098 and Lactobacillus acidophilus CRL 1014 differently reduce in vitro immunotoxic effect induced by Ochratoxin A. PubMed: Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 °C. PubMed: Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meat. PubMed: Identification of lactic acid bacteria isolated during traditional fura processing in Ghana. PubMed: The effect of immobilization of probiotic Lactobacillus reuteri DPC16 in sub-100 μm microcapsule on food-borne pathogens. PubMed: Intestinal origin of sourdough Lactobacillus reuteri isolates as revealed by phylogenetic, genetic, and physiological analysis. PubMed: Improved bioavailability of dietary phenolic acids in whole grain barley and oat groat following fermentation with probiotic Lactobacillus acidophilus , Lactobacillus johnsonii , and Lactobacillus reuteri. PubMed: Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin. PubMed: Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli. PubMed: Development of a potential functional food prepared with pigeon pea (Cajanus cajan), oats and Lactobacillus reuteri ATCC 55730. PubMed: Randomized trial of probiotics and calcium on diarrhea and respiratory tract infections in Indonesian children. PubMed: Evaluation of safety and tolerance of microencapsulated Lactobacillus reuteri NCIMB 30242 in a yogurt formulation: a randomized, placebo-controlled, double-blind study. PubMed: Implantation ability of the potential probiotic strain, Lactobacillus reuteri PL519, in "Salchichón," a traditional Iberian dry fermented sausage. PubMed: Characterization of lactic acid bacteria-based probiotics as potential heavy metal sorbents. PubMed: 4,6-α-Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily. PubMed: Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon source. PubMed: Lactobacillus acidophilus and Lactobacillus reuteri modulate cytokine responses in gnotobiotic pigs infected with human rotavirus. PubMed: Antimicrobial activity of different Lactobacillus species against multi- drug resistant clinical isolates of Pseudomonas aeruginosa. PubMed: Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread. PubMed: Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli. PubMed: Effect of lactobacilli on paracellular permeability in the gut. PubMed: Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum. PubMed: The influence of probiotics on the cervical malignancy diagnostics quality. PubMed: In vitro testing of commercial and potential probiotic lactic acid bacteria. PubMed: The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri. PubMed: Contribution of glutamate decarboxylase in Lactobacillus reuteri to acid resistance and persistence in sourdough fermentation. PubMed: Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations. PubMed: Lactic Acid bacteria enriched from human gastric biopsies. PubMed: LC-MS/MS quantification of bioactive angiotensin I-converting enzyme inhibitory peptides in rye malt sourdoughs. PubMed: Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria. PubMed: Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana. PubMed: 1,3-Propanediol dehydrogenases in Lactobacillus reuteri: impact on central metabolism and 3-hydroxypropionaldehyde production. PubMed: Oral treatment of chickens with lactobacilli influences elicitation of immune responses. PubMed: Quantitative transcript analysis of the inducible expression system pSIP: comparison of the overexpression of Lactobacillus spp. β-galactosidases in Lactobacillus plantarum. PubMed: Ability of Lactobacillus casei and Lactobacillus reuteri to protect against oxidative stress in rats fed aflatoxins-contaminated diet. PubMed: Inhibition of growth of Trichophyton tonsurans by Lactobacillus reuteri. PubMed: Effects of cryoprotectants on viability of Lactobacillus reuteri CICC6226. PubMed: The evolution of host specialization in the vertebrate gut symbiont Lactobacillus reuteri. PubMed: Impact of ecological factors on the stability of microbial associations in sourdough fermentation. PubMed: An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks. PubMed: Display of Fibrobacter succinogenes β-glucanase on the cell surface of Lactobacillus reuteri. PubMed: Proteolysis and bioconversion of cereal proteins to glutamate and γ-Aminobutyrate (GABA) in Rye malt sourdoughs. PubMed: Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides. PubMed: Genome analysis of Lactobacillus fermentum temperate bacteriophage ФPYB5. PubMed: Expression of Lactobacillus reuteri Pg4 Collagen-Binding Protein Gene in Lactobacillus casei ATCC 393 Increases Its Adhesion Ability to Caco-2 Cells. PubMed: Probiotic Lactobacillus reuteri ameliorates disease due to enterohemorrhagic Escherichia coli in germfree mice. PubMed: Strain-specific diversity of mucus-binding proteins in the adhesion and aggregation properties of Lactobacillus reuteri. PubMed: Unraveling the hydroxypropionaldehyde (HPA) system: an active antimicrobial agent against human pathogens. PubMed: Specific degradation of the mucus adhesion-promoting protein (MapA) of Lactobacillus reuteri to an antimicrobial peptide. PubMed: Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench). PubMed: Host-microbial symbiosis in the vertebrate gastrointestinal tract and the Lactobacillus reuteri paradigm. PubMed: Use of a starter culture of lactic acid bacteria in plaa-som, a Thai fermented fish. PubMed: Evaluation of antimicrobial activity of probiotic bacteria against Salmonella enterica subsp. enterica serovar typhimurium 1344 in a common medium under different environmental conditions. PubMed: Probiotic administration effect on fecal mutagenicity and microflora in the goat's gut. PubMed: Identification and characterization of a glucan-producing enzyme from Lactobacillus hilgardii TMW 1.828 involved in granule formation of water kefir. PubMed: Metabolic pathway of α-ketoglutarate in Lactobacillus sanfranciscensis and Lactobacillus reuteri during sourdough fermentation. PubMed: Exopolysaccharide synthesized by Lactobacillus reuteri decreases the ability of enterotoxigenic Escherichia coli to bind to porcine erythrocytes. PubMed: Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages. PubMed: Characterization of Lactobacillus reuteri interaction with milk fat globule membrane components in dairy products. PubMed: In vitro antagonistic activities of animal intestinal strains against swine-associated pathogens. PubMed: High-level expression of Lactobacillus beta-galactosidases in Lactococcus lactis using the food-grade, nisin-controlled expression system NICE. PubMed: Transferability of a tetracycline resistance gene from probiotic Lactobacillus reuteri to bacteria in the gastrointestinal tract of humans. PubMed: Diversification of the gut symbiont Lactobacillus reuteri as a result of host-driven evolution. PubMed: In vitro effects of food extracts on selected probiotic and pathogenic bacteria. PubMed: Effect of addition of a probiotic micro-organism to broiler diet on intestinal mucosal architecture and electrophysiological parameters. PubMed: Influence of environmental parameters on production of the acrolein precursor 3-hydroxypropionaldehyde by Lactobacillus reuteri DSMZ 20016 and its accumulation by wine lactobacilli. PubMed: Enhancement of alpha- and beta-galactosidase activity in Lactobacillus reuteri by different metal ions. PubMed: Crystal structure of a mucus-binding protein repeat reveals an unexpected functional immunoglobulin binding activity. PubMed: Screening of lactic acid bacteria from Indonesia reveals glucansucrase and fructansucrase genes in two different Weissella confusa strains from soya. PubMed: Conjugative plasmid from Lactobacillus gasseri LA39 that carries genes for production of and immunity to the circular bacteriocin gassericin A. PubMed: Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions. PubMed: Cloning and characterization of a novel tuf promoter from Lactococcus lactis subsp. lactis IL1403. PubMed: Identification and characterization of antibiotic resistance genes in Lactobacillus reuteri and Lactobacillus plantarum. PubMed: Effect of amino acid availability on vitamin B12 production in Lactobacillus reuteri. PubMed: Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine. PubMed: Change of intestinal microbiota with elemental diet and its impact on therapeutic effects in a murine model of chronic colitis. PubMed: Sugar fermentation in probiotic bacteria--an in vitro study. PubMed: Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations. PubMed: Global transcriptional response of Lactobacillus reuteri to the sourdough environment. PubMed: Lactobacillus reuteri 100-23 transiently activates intestinal epithelial cells of mice that have a complex microbiota during early stages of colonization. PubMed: Removal of antibiotic resistance gene-carrying plasmids from Lactobacillus reuteri ATCC 55730 and characterization of the resulting daughter strain, L. reuteri DSM 17938. PubMed: High-level expression of recombinant beta-galactosidases in Lactobacillus plantarum and Lactobacillus sakei using a Sakacin P-based expression system. PubMed: Rapid identification of the three major species of dairy obligate heterofermenters Lactobacillus brevis, Lactobacillus fermentum and Lactobacillus parabuchneri by species-specific duplex PCR. PubMed: Repression of the locus of the enterocyte effacement-encoded regulator of gene transcription of Escherichia coli O157:H7 by Lactobacillus reuteri culture supernatants is LuxS and strain dependent. PubMed: Production of lactose-free galacto-oligosaccharide mixtures: comparison of two cellobiose dehydrogenases for the selective oxidation of lactose to lactobionic acid. PubMed: High-Level folate production in fermented foods by the B12 producer Lactobacillus reuteri JCM1112. PubMed: Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation. PubMed: The complete coenzyme B12 biosynthesis gene cluster of Lactobacillus reuteri CRL1098. PubMed: The adhesion of putative probiotic lactobacilli to cultured epithelial cells and porcine intestinal mucus. PubMed: Glycerol induces reuterin production and decreases Escherichia coli population in an in vitro model of colonic fermentation with immobilized human feces. PubMed: Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteria. PubMed: Isolation and characterization of Lactobacillus species having potential for use as probiotic cultures for dogs. PubMed: Influence of sodium glycocholate on production of conjugated linoleic acid by cells of Lactobacillus reuteri ATCC 55739. PubMed: Pseudovitamin B(12) is the corrinoid produced by Lactobacillus reuteri CRL1098 under anaerobic conditions. PubMed: Modifying effects of fermented brown rice on fecal microbiota in rats. PubMed: Influence of oligosaccharides on the viability and membrane properties of Lactobacillus reuteri TMW1.106 during freeze-drying. PubMed: Comparison between discontinuous and continuous lactose conversion processes for the production of prebiotic galacto-oligosaccharides using beta-galactosidase from Lactobacillus reuteri. PubMed: Glutathione reductase from Lactobacillus sanfranciscensis DSM20451T: contribution to oxygen tolerance and thiol exchange reactions in wheat sourdoughs. PubMed: Sucrose utilization and impact of sucrose on glycosyltransferase expression in Lactobacillus reuteri. PubMed: Specific Bifidobacterium strains isolated from elderly subjects inhibit growth of Staphylococcus aureus. PubMed: Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis. PubMed: Probiotics in prevention of IgE-associated eczema: a double-blind, randomized, placebo-controlled trial. PubMed: Antibiotic susceptibility profiles of Lactobacillus reuteri and Lactobacillus fermentum. PubMed: Environmental influences on exopolysaccharide formation in Lactobacillus reuteri ATCC 55730. PubMed: Biocatalysis of linoleic acid to conjugated linoleic acid. PubMed: Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria. PubMed: Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri. PubMed: Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods. PubMed: Production of prebiotic galacto-oligosaccharides from lactose using beta-galactosidases from Lactobacillus reuteri. PubMed: Purification and characterization of two novel beta-galactosidases from Lactobacillus reuteri. PubMed: Post-natal development of the porcine microbiota composition and activities. PubMed: Staphylococcus aureus adheres to human intestinal mucus but can be displaced by certain lactic acid bacteria. PubMed: Development of a competitive exclusion product for poultry meeting the regulatory requirements for registration in the European Union. PubMed: Effects of a Campylobacter jejuni infection on the development of the intestinal microflora of broiler chickens. PubMed: Quantitative real-time PCR analysis of fecal Lactobacillus species in infants receiving a prebiotic infant formula. PubMed: Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food. PubMed: Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses--a preliminary study. PubMed: Inducible gene expression in Lactobacillus reuteri LTH5531 during type II sourdough fermentation. PubMed: Colitic scid mice fed Lactobacillus spp. show an ameliorated gut histopathology and an altered cytokine profile by local T cells. PubMed: Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products. PubMed: Growth of lactic acid bacteria and Rhizopus oligosporus during barley tempeh fermentation. PubMed: Production of 3-hydroxypropionaldehyde using a two-step process with Lactobacillus reuteri. PubMed: Effect of a probiotic infant formula on infections in child care centers: comparison of two probiotic agents. PubMed: Influence of adjunct cultures on volatile free fatty acids in reduced-fat Edam cheeses. PubMed: Lactobacillus reuteri in bovine milk fermented decreases the oral carriage of mutans streptococci. PubMed: Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets. PubMed: Growth and metabolism of selected strains of probiotic bacteria, in maize porridge with added malted barley. PubMed: Binding of Bifidobacterium bifidum and Lactobacillus reuteri to the carbohydrate moieties of intestinal glycolipids recognized by peanut agglutinin. PubMed: Reutericyclin: biological activity, mode of action, and potential applications. PubMed: 3-hydroxypropionaldehyde: applications and perspectives of biotechnological production. PubMed: Heat shock treatment increases the frequency of loss of an erythromycin resistance-encoding transposable element from the chromosome of Lactobacillus crispatus CHCC3692. PubMed: Bactericidal effects of Lactobacillus reuteri and allyl isothiocyanate on Escherichia coli O157:H7 in refrigerated ground beef. PubMed: Detection and identification of Lactobacillus species in crops of broilers of different ages by using PCR-denaturing gradient gel electrophoresis and amplified ribosomal DNA restriction analysis. PubMed: In vitro evaluation of the fermentation properties of galactooligosaccharides synthesised by alpha-galactosidase from Lactobacillus reuteri. PubMed: Synthesis of alpha-galactooligosaccharides with alpha-galactosidase from Lactobacillus reuteri of canine origin. PubMed: Growth and metabolism of selected strains of probiotic bacteria in milk. PubMed: Reuterin production by lactobacilli isolated from pig faeces and evaluation of probiotic traits. PubMed: Purification and structural characterization of 3-hydroxypropionaldehyde and its derivatives. PubMed: Identification of Lactobacillus reuteri genes specifically induced in the mouse gastrointestinal tract. PubMed: Lactobacillus growth and membrane composition in the presence of linoleic or conjugated linoleic acid. PubMed: Effect of probiotic Lactobacillus strains in children with atopic dermatitis. PubMed: Effect of reuterin produced by Lactobacillus reuteri on the surface of sausages to inhibit the growth of Listeria monocytogenes and Salmonella spp. PubMed: Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions. PubMed: Purification of spirosin from Lactobacillus reuteri DSM 20016 and partial characterization based on its amino acid sequences. PubMed: Contribution of reutericyclin production to the stable persistence of Lactobacillus reuteri in an industrial sourdough fermentation. PubMed: Preservation and fermentation: past, present and future. PubMed: Production and stability of 3-hydroxypropionaldehyde in Lactobacillus reuteri. PubMed: Lactobacillus reuteri DSM 20016: purification and characterization of a cystathionine gamma-lyase and use as adjunct starter in cheesemaking. PubMed: Supplementation of infant formula with the probiotic lactobacillus reuteri and zinc: impact on enteric infection and nutrition in infant rhesus monkeys. PubMed: Effect of probiotics on constipation, fecal azoreductase activity and fecal mucin content in the elderly. PubMed: Effect of glucose on glycerol bioconversion by Lactobacillus reuteri. PubMed: Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri. PubMed: Characterization of an alanine racemase gene from Lactobacillus reuteri. PubMed: The peptide hydrolase system of Lactobacillus reuteri. PubMed: Combined use of Lactobacillus reuteri and soygerm powder as food supplement. PubMed: Influence of adjunct cultures on ripening of reduced fat Edam cheeses. PubMed: Amino acid catabolism in cheese-related bacteria: selection and study of the effects of pH, temperature and NaCl by quadratic response surface methodology. PubMed: A comparative study on the use of flow cytometry and colony forming units for assessment of the antibacterial effect of bacteriocins. PubMed: Improved growth and viability of lactobacilli in the presence of Bacillus subtilis (natto), catalase, or subtilisin. PubMed: Influence of culture pH on survival of Lactobacillus reuteri subjected to freeze-drying. PubMed: Biochemical and structural characterization of the glucan and fructan exopolysaccharides synthesized by the lactobacillus reuteri wild-type strain and by mutant strains PubMed: Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough. PubMed: Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation. PubMed: Safety and tolerance of Lactobacillus reuteri supplementation to a population infected with the human immunodeficiency virus. PubMed: The effect of Reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and cottage cheese. PubMed: Release of spirosin associated with potassium phosphate-induced autolysis in Lactobacillus reuteri DSM 20016. PubMed: Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content. PubMed: In vitro studies of porcine lactobacilli for possible probiotic use. PubMed: Quantitation by enzyme immunoassay of spirosin from Lactobacillus reuteri and Escherichia coli. PubMed: Production, purification and characterization of reutericin 6, a bacteriocin with lytic activity produced by Lactobacillus reuteri LA6. PubMed: Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov. PubMed: Effect of fermented oatmeal soup on the cholesterol level and the Lactobacillus colonization of rat intestinal mucosa. PubMed: Systematics of the Lactobacillus population on rat intestinal mucosa with special reference to Lactobacillus reuteri.