N,N'-ditolyl-para-phenylene diamine
N,N'-ditolyl-p-phenylenediamine
Identification
| Name | N,N'-ditolyl-para-phenylene diamine |
| CAS Number | 27417-40-9 |
| FDA UNII | Search |
| Molecular Formula | C20 H20 N2 |
| Molecular Weight | 288.39340000 |
| Nikkaji Number | J29.648A |
| XlogP3 | 5.60 (est) |
Regulatory
| FDA Mainterm (IAUFC) | 68953-84-4 ; DIARYL-P-PHENYLENEDIAMINE, WHERE THE ARYL GROUP MAY BE PHENYL, TOLYL, OR XYLYL |
| FDA Regulation | FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 475.00 to 476.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 575.00 °F. TCC ( 301.90 °C. ) (est) |
| logP (o/w) | 5.573 (est) |
| Soluble in | water, 0.5914 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | indirect food additives: adhesives and components of coatings |
| Recommendation for N,N'-ditolyl-para-phenylene diamine usage levels up to | not for fragrance use. |
| Recommendation for N,N'-ditolyl-para-phenylene diamine flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
N,N'-
ditolyl-p-phenylenediamine
4-N-(2-
methyl phenyl)-1-N-(4-methyl phenyl) benzene-1,4-diamine
4-N-(2-
methylphenyl)-1-N-(4-methylphenyl)benzene-1,4-diamine
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