2-methyl valeric acid

2-methylvaleric acid

C6 H12 O2 MW: 116.16004000 cheesy buttery

Identification

Name2-methyl valeric acid
IUPAC(2S)-2-methylpentanoic acid
EINECS202-594-9
FDA UNIISearch
Molecular FormulaC6 H12 O2
Molecular Weight116.16004000
MDL NumberMFCD00002671
Nikkaji NumberJ84.246J
Beilstein1720655
CoE Number31
XlogP31.80 (est)

Regulatory

JECFA Food Flavoring261 2-methylvaleric acid
DG SANTE Food Flavourings08.031 2-methylvaleric acid
FEMA Number2754
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)97-61-0 ; 2-METHYLVALERIC ACID
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed Yes
Specific Gravity 0.91900 to 0.92200 @ 25.00 °C.
Pounds per Gallon - (est). 7.647 to 7.672
Refractive Index 1.41100 to 1.41600 @ 20.00 °C.
Boiling Point 196.00 to 197.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.180000 mmHg @ 25.00 °C. (est)
Flash Point 196.00 °F. TCC ( 91.11 °C. )
logP (o/w) 1.800
Soluble in alcohol

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium ,
Substantivity > 4 hour(s) at 100.00 %
Odor Description
at 10.00 % in dipropylene glycol.
A sour, cheese-like aroma
Taste Description
buttery creamy slightly cheesy
Buttery, creamy, slightly cheesy

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Human Experience2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicityoral-rat LD50 2040 mg/kg
Dermal Toxicityskin-rabbit LD50 2500 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 2-methyl valeric acid usage levels up to0.0500 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Sigma-Aldrich

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SRS Aromatics Ltd

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Potential Uses

FL cheese FR coffee

Natural Occurrence

cheese PMC coffee PMC pepper black pepper fruit pepper black pepper seed wine

Synonyms

2- methyl pentanoic acid methyl propyl acetic acid alpha- methyl valeric acid methyl-2-valeric acid FCC 2- methylpentanoic acid 2- methylpentanoicacid 2- methylvaleric acid a- methylvaleric acid 2- pentane carboxylic acid 2- pentanecarboxylic acid pentanoic acid, 2-methyl- valeric acid, 2-methyl- Try the PubMed Search.