monosodium glutamate

glutacyl L- glutamic acid monosodium salt laevo- glutamic acid monosodium salt glutamic acid sodium salt DL- glutamic acid sodium salt glutamic acid, monosodium salt glutamic acid, sodium salt (1:1) glutamic acid, sodium salt(1:1) glutavene M.S.G. MSG pentanedioate, 2-amino-, hydrogen sodium salt (1:1:1) sodium 2-amino-4-carboxybutanoate sodium 2-amino-5-hydroxy-5-oxopentanoate sodium 2-ammoniopentanedioate sodium 2-azaniumylpentanedioate sodium 5-oxido-5-oxonorvaline sodium glutamate DL-mono sodium glutamate sodium hydrogen 2-aminopentanedioate (1:1:1) sodium hydrogen glutamate Info: Monosodium Glutamate PubMed: Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women. PubMed: Protective effects of N-acetylcysteine against monosodium glutamate-induced astrocytic cell death. PubMed: Persistent enhancement of ethanol drinking following a monosodium glutamate-substitution procedure in C57BL6/J and DBA/2J mice. PubMed: Dried bonito dashi: a preferred fish broth without postoral reward actions in mice. PubMed: To study the effect of monosodium glutamate on histomorphometry of cortex of kidney in adult albino rats. PubMed: Flavor preferences conditioned by oral monosodium glutamate in mice. PubMed: Flavor preferences conditioned by intragastric monosodium glutamate in mice. PubMed: Intragastric administration of glutamate increases REM sleep in rats. PubMed: Umami evaluation in taste epithelium on microelectrode array by extracellular electrophysiological recording. PubMed: Application of Diet-derived Taste Active Components for Clinical Nutrition: Perspectives from Ancient AyurvedicMedical Science, Space Medicine, and Modern Clinical Nutrition. PubMed: Neonatal treatment with monosodium glutamate lastingly facilitates spreading depression in the rat cortex. PubMed: Long-term ingestion of monosodium L-glutamate did not induce obesity, dyslipidemia or insulin resistance: a two-generation study in mice. PubMed: Effect of flavor enhancers on the nutritional status of older persons. PubMed: Flavor preferences conditioned by postingestive effect of sucrose and porcine digestive peptides in postweaning pigs. PubMed: Restoration of brain antioxidant status by hydroalcoholic extract of Mimusops elengi flowers in rats treated with monosodium glutamate. PubMed: N-geranyl cyclopropyl-carboximide modulates salty and umami taste in humans and animal models. PubMed: No effects of monosodium glutamate consumption on the body weight or composition of adult rats and mice. PubMed: MSG intake and preference in mice are influenced by prior testing experience. PubMed: The effect of vitamin C administration on monosodium glutamate induced liver injury. An experimental study. PubMed: Somatosensory factors in taste perception: effects of active tasting and solution temperature. PubMed: Sensory characteristics and consumer acceptability of beef stock containing the glutathione-xylose Maillard reaction product and/or monosodium glutamate. PubMed: Sensory characteristics and cross-cultural consumer acceptability of Bulgogi (Korean traditional barbecued beef). PubMed: Sub-chronic concomitant ingestion of L-arginine and monosodium glutamate improves feed efficiency, lipid metabolism and antioxidant capacity in male Wistar rats. PubMed: Effect of monosodium glutamate on lipid peroxidation and certain antioxidant enzymes in cardiac tissue of alcoholic adult male mice. PubMed: Preparation of culinary-medicinal king oyster mushroom Pleurotus eryngii-fermented products with high ergothioneine content and their taste quality. PubMed: Pilot study on which foods should be avoided by patients with psoriasis. PubMed: Preparation of Chaga medicinal mushroom, Inonotus obliquus-fermented rice using solid-state fermentation and its taste quality and antioxidant property. PubMed: Central representation of postingestive chemosensory cues in mice that lack the ability to taste. PubMed: Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats. PubMed: Sensory characteristics and consumer acceptability of fermented soybean paste (Doenjang). PubMed: Impacts of glutathione Maillard reaction products on sensory characteristics and consumer acceptability of beef soup. PubMed: Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS). PubMed: Effects of ad libitum ingestion of monosodium glutamate on weight gain in C57BL6/J mice. PubMed: Effects of monosodium glutamate supplementation on glutamine metabolism in adult rats. PubMed: The role of ascorbic acid and monosodium glutamate in thymocyte apoptosis. PubMed: Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG. PubMed: Glutamate. Its applications in food and contribution to health. PubMed: Brain-gut communication via vagus nerve modulates conditioned flavor preference. PubMed: Deciphering the MSG controversy. PubMed: The role of transient receptor potential vanilloid-1 on neural responses to acids by the chorda tympani, glossopharyngeal and superior laryngeal nerves in mice. PubMed: Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people. PubMed: Sensory and receptor responses to umami: an overview of pioneering work. PubMed: Functional neuroimaging of umami taste: what makes umami pleasant? PubMed: Ascorbic acid modulates monosodium glutamate induced cytotoxicity in rat thymus. PubMed: No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss. PubMed: Saltiness enhancement by the characteristic flavor of dried bonito stock. PubMed: Conditioned flavor preference learning by intragastric administration of L-glutamate in rats. PubMed: Brain activation by umami substances via gustatory and visceral signaling pathways, and physiological significance. PubMed: Experimental studies of food choices and palatability responses in European subjects exposed to the Umami taste. PubMed: Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans. PubMed: Sources of umami taste in Cheddar and Swiss cheeses. PubMed: Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.). PubMed: [Effects of food supplements on the safety and quality of seafoods]. PubMed: Effect of monosodium glutamate on apoptosis and Bcl-2/Bax protein level in rat thymocyte culture. PubMed: Consensus meeting: monosodium glutamate - an update. PubMed: No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly. PubMed: Monosodium glutamate in its anhydrous and monohydrate form: differentiation by Raman spectroscopies and density functional calculations. PubMed: Monosodium glutamate-induced oxidative damage and genotoxicity in the rat: modulatory role of vitamin C, vitamin E and quercetin. PubMed: Taste quality of monascal adlay. PubMed: Effects of added glutamate on liking for novel food flavors. PubMed: Responses to di-sodium guanosine 5'-monophosphate and monosodium L-glutamate in taste receptor cells of rat fungiform papillae. PubMed: MSG. A common flavor enhancer. PubMed: Oral health, taste, and olfaction. PubMed: Effect of taste and smell on secretion rate of salivary IgA in elderly and young persons. PubMed: Review of alleged reaction to monosodium glutamate and outcome of a multicenter double-blind placebo-controlled study. PubMed: Peripheral glutamate receptors: molecular biology and role in taste sensation. PubMed: The representation of umami taste in the taste cortex. PubMed: Intensification of sensory properties of foods for the elderly. PubMed: Glutamate and the flavor of foods. PubMed: Portal hyperglutamatemia after dietary supplementation with monosodium glutamate in pigs. PubMed: Effects of monosodium glutamate on human food palatability. PubMed: The neurophysiology of taste and olfaction in primates, and umami flavor. PubMed: Flavor characteristics of glutathione in raw and cooked foodstuffs. PubMed: Stimulus specificity in flavor acceptance learning. PubMed: Are the tastes of polycose and monosodium glutamate unique? PubMed: Dietary preferences in early lactation cows as affected by primary tastes and some common feed flavors. PubMed: Evaluation of free D-glutamate in processed foods. PubMed: A report of the proceedings of an MSG workshop held August 1991. PubMed: Simultaneous determination of flavor enhancers inosine 5'-monophosphate and guanosine 5'-monophosphate in food preparations by derivative spectrophotometry. PubMed: Preference of Old World monkeys for amino acids and other gustatory stimuli: the influence of monosodium glutamate. PubMed: Parabrachial gustatory neural responses to monosodium glutamate ingested by awake rats. PubMed: MSG and hydrolyzed vegetable protein induced headache: review and case studies. PubMed: Can sodium contents of foods be reduced by adding flavors? Studies with beef broth. PubMed: [Adverse reactions induced by food additives: sulfites]. PubMed: Monosodium L-glutamate-induced asthma. PubMed: Synergistic effects of 5'-nucleotides on rat taste responses to various amino acids. PubMed: Flavor potentiators. PubMed: Flavor preferences in malnourished Mexican infants. PubMed: A flavor panel study of the application of monosodium glutamate to the flavor of pharmaceutical products.