citrus sudachi fruit juice

juice expressed from the fruit of citrus sudachi, rutaceae

All Ingredients Flavor Ingredients Flavoring Food Additives - Direct

Identification

Name	citrus sudachi fruit juice

Regulatory

Physical Properties

Food Chemicals Codex Listed

Cosmetic Information

CosIng	cosmetic data
Cosmetic Uses	humectants

No sensory data available

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	food additive and cosmetic agents
Recommendation for citrus sudachi fruit juice usage levels up to	not for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

citrus sudachi fruit

Synonyms

citrus sudachi hort. ex shirai fruit juice juice expressed from the fruit of citrus sudachi, rutaceae sudachi fruit juice PubMed: Sudachitin, a polymethoxylated flavone, improves glucose and lipid metabolism by increasing mitochondrial biogenesis in skeletal muscle. J-Stage: Sudachitin, a Polymethoxyflavone from Citrus sudachi, Suppresses Lipopolysaccharide-Induced Inflammatory Responses in Mouse Macrophage-Like RAW264 Cells PubMed: Identification and characterization of volatile components of the Japanese sour citrus fruit Citrus nagato-yuzukichi Tanaka. PubMed: Chemical constituents from the peels of Citrus sudachi. PubMed: Japanese citrus fruit (sudachi) juice is associated with increased bioavailability of calcium from whole small fish and suppressed bone resorption in rats.