streptococcus thermophilus ferment extract

streptococcus thermophilus ferment extract PubMed: Dairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γ-aminobutyric acid biosynthesis ability in milk. J-Stage: Effect of D-Alanine in Teichoic Acid from the Streptococcus thermophilus Cell Wall on the Barrier-Protection of Intestinal Epithelial Cells PubMed: Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC. PubMed: Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods. PubMed: Genotyping of Streptococcus thermophilus strains isolated from traditional Egyptian dairy products by sequence analysis of the phosphoserine phosphatase (serB) gene with phenotypic characterizations of the strains. PubMed: Effects of copper on the post acidification of fermented milk by St. thermophilus. PubMed: Immunomodulatory properties of fermented soy and dairy milks prepared with lactic acid bacteria. PubMed: Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria. PubMed: Sugar utilisation and conservation of the gal-lac gene cluster in Streptococcus thermophilus. PubMed: Development of a new method, based on a bioreactor coupled with an L-lactate biosensor, toward the determination of a nonspecific inhibition of L-lactic acid production during milk fermentation. PubMed: Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage. PubMed: Activation of silent gal genes in the lac-gal regulon of Streptococcus thermophilus. PubMed: Antigenotoxic properties of lactic acid bacteria in the S. typhimurium mutagenicity assay. PubMed: Culture of five commonly used Acid-producing bacteria on banana pulp.