glutamyl-2-aminobutyric acid
N-[(1S)-1-carboxypropyl)]-L-glutamine
Identification
| Name | glutamyl-2-aminobutyric acid |
| CAS Number | 16869-42-4 |
| FDA UNII | JBT4KCH7T4 |
| Molecular Formula | C9 H16 N2 O5 |
| Molecular Weight | 232.23652000 |
| Nikkaji Number | J2.251.335D |
Regulatory
| JECFA Food Flavoring | 2266 glutamyl-2-aminobutyric acid |
| FEMA Number | 4738 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | off white powder (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 180.00 to 182.00 °C. @ 760.00 mm Hg |
| Boiling Point | 559.21 °C. @ 760.00 mm Hg (est) |
| Flash Point | 558.00 °F. TCC ( 292.00 °C. ) (est) |
| logP (o/w) | -1.039 (est) |
| Soluble in | water, 3.426e+004 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor enhancers, kokumi taste enhancer |
| Recommendation for glutamyl-2-aminobutyric acid usage levels up to | not for fragrance use. |
| baked goods | 20.00000 |
| beverages(nonalcoholic) | 30.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | 100.00000 |
| cheese | 40.00000 |
| chewing gum | - |
| condiments / relishes | 40.00000 |
| confectionery froastings | - |
| egg products | 20.00000 |
| fats / oils | 40.00000 |
| fish products | 20.00000 |
| frozen dairy | 30.00000 |
| fruit ices | 30.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 40.00000 |
| hard candy | - |
| imitation dairy | 30.00000 |
| instant coffee / tea | 15.00000 |
| jams / jellies | - |
| meat products | 20.00000 |
| milk products | 20.00000 |
| nut products | - |
| other grains | - |
| poultry | 20.00000 |
| processed fruits | - |
| processed vegetables | 20.00000 |
| reconstituted vegetables | 20.00000 |
| seasonings / flavors | 120.00000 |
| snack foods | 120.00000 |
| soft candy | - |
| soups | 30.00000 |
| sugar substitutes | 150.00000 |
| sweet sauces | 40.00000 |
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Potential Uses
Natural Occurrence
Synonyms
(S)-2-
amino-5-{[(S)-1-Carboxypropyl]amino}-5-oxopentanoic acid
L-2-
aminobutyric acid, N-(N-L-gamma-glutamyl)-
laevo-2-
aminobutyric acid, N-(N-laevo-gamma-glutamyl)-
N-[(1S)-1-
carboxypropyl)]-L-glutamine
N-[(1S)-1-
carboxypropyl)]-laevo-glutamine
N-[(1S)-1-
carboxypropyl]-L-glutamine
L-gamma-
glutamyl-L-2-aminobutyric acid
laevo-gamma-
glutamyl-laevo-2-aminobutyric acid
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