1-(2-hydroxy-4-methyl cyclohexyl) ethanone
1-(2-hydroxy-4-methylcyclohexyl)ethanone
Identification
| Name | 1-(2-hydroxy-4-methyl cyclohexyl) ethanone |
| IUPAC | 1-(2-hydroxy-4-methylcyclohexyl)ethanone |
| CAS Number | 917750-72-2 |
| FDA UNII | Search |
| Molecular Formula | C9 H16 O2 |
| Molecular Weight | 156.22492000 |
Regulatory
| FEMA Number | 4742 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 250.43 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
| Flash Point | 218.00 °F. TCC ( 103.20 °C. ) (est) |
| logP (o/w) | 0.824 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | cooling |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 1-(2-hydroxy-4-methyl cyclohexyl) ethanone usage levels up to | not for fragrance use. |
| baked goods | 50.00000 |
| beverages(nonalcoholic) | 50.00000 |
| beverages(alcoholic) | 50.00000 |
| breakfast cereal | 20.00000 |
| cheese | 50.00000 |
| chewing gum | 1000.00000 |
| condiments / relishes | 50.00000 |
| confectionery froastings | 500.00000 |
| egg products | - |
| fats / oils | 10.00000 |
| fish products | 1.00000 |
| frozen dairy | 50.00000 |
| fruit ices | 50.00000 |
| gelatins / puddings | 10.00000 |
| granulated sugar | - |
| gravies | 10.00000 |
| hard candy | 50.00000 |
| imitation dairy | 5.00000 |
| instant coffee / tea | 5.00000 |
| jams / jellies | 50.00000 |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | 5.00000 |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 10000.00000 |
| snack foods | 50.00000 |
| soft candy | 50.00000 |
| soups | 50.00000 |
| sugar substitutes | 1.00000 |
| sweet sauces | 100.00000 |
Chemical sources Association Inc
Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
ethanone, 1-(2-hydroxy-4-methylcyclohexyl)-
1-(2-
hydroxy-4-methyl-cyclohexyl)ethanone
1-(2-
hydroxy-4-methylcyclohexyl)ethanone
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