(±)-2,5-undecadien-1-ol

undeca-2,5-dien-1-ol

CAS: 91212-78-1 C11 H20 O MW: 168.27960000 fatty

Identification

Name(±)-2,5-undecadien-1-ol
CAS Number91212-78-1
FDA UNIICV507KA3YE
Molecular FormulaC11 H20 O
Molecular Weight168.27960000

Regulatory

FEMA Number4747
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 259.50 °C. @ 760.00 mm Hg (est)
Flash Point 212.00 °F. TCC ( 100.20 °C. ) (est)
logP (o/w) 3.960 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for (±)-2,5-undecadien-1-ol usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)1.00000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum5.00000
condiments / relishes-
confectionery froastings1.00000
egg products-
fats / oils1.00000
fish products-
frozen dairy-
fruit ices1.00000
gelatins / puddings-
granulated sugar-
gravies1.00000
hard candy1.00000
imitation dairy-
instant coffee / tea-
jams / jellies1.00000
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors1.00000
snack foods1.00000
soft candy1.00000
soups-
sugar substitutes-
sweet sauces1.00000

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

undeca-2,5-dien-1-ol 2,5- undecadien-1-ol Try the PubMed Search.