zanthoxylum bungeanum fruit extract
extract of the berries of the sichuan-pepper, zanthoxylum bungeanum, rutaceae
Identification
| Name | zanthoxylum bungeanum fruit extract |
| IUPAC | zanthoxylum bungeanum fruit extract |
| CAS Number | 97927-06-5 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 4754 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic and flavor agents |
| Recommendation for zanthoxylum bungeanum fruit extract usage levels up to | not for fragrance use. |
| baked goods | 100.00000 |
| beverages(nonalcoholic) | 200.00000 |
| beverages(alcoholic) | 200.00000 |
| breakfast cereal | - |
| cheese | 300.00000 |
| chewing gum | 500.00000 |
| condiments / relishes | 200.00000 |
| confectionery froastings | 200.00000 |
| egg products | 100.00000 |
| fats / oils | 50.00000 |
| fish products | 100.00000 |
| frozen dairy | 200.00000 |
| fruit ices | - |
| gelatins / puddings | 100.00000 |
| granulated sugar | - |
| gravies | 300.00000 |
| hard candy | 100.00000 |
| imitation dairy | 100.00000 |
| instant coffee / tea | - |
| jams / jellies | 200.00000 |
| meat products | 50.00000 |
| milk products | 100.00000 |
| nut products | 200.00000 |
| other grains | 100.00000 |
| poultry | 300.00000 |
| processed fruits | 100.00000 |
| processed vegetables | 200.00000 |
| reconstituted vegetables | - |
| seasonings / flavors | 100.00000 |
| snack foods | 200.00000 |
| soft candy | 100.00000 |
| soups | 100.00000 |
| sugar substitutes | - |
| sweet sauces | 100.00000 |
Chemical sources Association Inc
Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
chinese prickly-
ash berry extract
flatspine prickly-
ash berry extract
extract of the berries of the sichuan-pepper, zanthoxylum bungeanum, rutaceae
bungeanum sichuan
pepper berry extract
simulans sichuan
pepper berry extract
zanthoxylum simulans fruit extract
PubMed:
[Comparative study of HPLC fingerprint between Zanthoxylum bungeanum and Zanthoxylum schinifolium].
PubMed:
Ultrasonic nebulization extraction-heating gas flow transfer-headspace single drop microextraction of essential oil from pericarp of Zanthoxylum bungeanum Maxim.
PubMed:
Lifting properties of the alkamide fraction from the fruit husks of Zanthoxylum bungeanum.
PubMed:
[Morphological and histological studies of Chinese traditional drug "hua jiao" (pericarpium zanthoxyli) and its allied drugs].
PubMed:
Cytotoxicity and enhancement activity of essential oil from Zanthoxylum bungeanum Maxim. as a natural transdermal penetration enhancer.
PubMed:
Identification of CB1/CB2 ligands from Zanthoxylum bungeanum.
PubMed:
Characterization and comparison of the pungent components in commercial Zanthoxylum bungeanum oil and Zanthoxylum schinifolium oil.
PubMed:
Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
PubMed:
Improved solvent-free microwave extraction of essential oil from dried Cuminum cyminum L. and Zanthoxylum bungeanum Maxim.
PubMed:
[GC-MS analysis of supercritical carbon dioxide extraction products from pericarp of Zanthoxylum bungeanum].