zanthoxylum bungeanum fruit extract

extract of the berries of the sichuan-pepper, zanthoxylum bungeanum, rutaceae

CAS: 97927-06-5

Identification

Namezanthoxylum bungeanum fruit extract
IUPACzanthoxylum bungeanum fruit extract
CAS Number97927-06-5
FDA UNIISearch

Regulatory

FEMA Number4754
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic and flavor agents
Recommendation for zanthoxylum bungeanum fruit extract usage levels up tonot for fragrance use.
baked goods100.00000
beverages(nonalcoholic)200.00000
beverages(alcoholic)200.00000
breakfast cereal-
cheese300.00000
chewing gum500.00000
condiments / relishes200.00000
confectionery froastings200.00000
egg products100.00000
fats / oils50.00000
fish products100.00000
frozen dairy200.00000
fruit ices-
gelatins / puddings100.00000
granulated sugar-
gravies300.00000
hard candy100.00000
imitation dairy100.00000
instant coffee / tea-
jams / jellies200.00000
meat products50.00000
milk products100.00000
nut products200.00000
other grains100.00000
poultry300.00000
processed fruits100.00000
processed vegetables200.00000
reconstituted vegetables-
seasonings / flavors100.00000
snack foods200.00000
soft candy100.00000
soups100.00000
sugar substitutes-
sweet sauces100.00000

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Exchange of knowledge

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Potential Uses

None Found

Natural Occurrence

zanthoxylum bungeanum fruit zanthoxylum simulans fruit

Synonyms

chinese prickly- ash berry extract flatspine prickly- ash berry extract extract of the berries of the sichuan-pepper, zanthoxylum bungeanum, rutaceae bungeanum sichuan pepper berry extract simulans sichuan pepper berry extract zanthoxylum simulans fruit extract PubMed: [Comparative study of HPLC fingerprint between Zanthoxylum bungeanum and Zanthoxylum schinifolium]. PubMed: Ultrasonic nebulization extraction-heating gas flow transfer-headspace single drop microextraction of essential oil from pericarp of Zanthoxylum bungeanum Maxim. PubMed: Lifting properties of the alkamide fraction from the fruit husks of Zanthoxylum bungeanum. PubMed: [Morphological and histological studies of Chinese traditional drug "hua jiao" (pericarpium zanthoxyli) and its allied drugs]. PubMed: Cytotoxicity and enhancement activity of essential oil from Zanthoxylum bungeanum Maxim. as a natural transdermal penetration enhancer. PubMed: Identification of CB1/CB2 ligands from Zanthoxylum bungeanum. PubMed: Characterization and comparison of the pungent components in commercial Zanthoxylum bungeanum oil and Zanthoxylum schinifolium oil. PubMed: Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium). PubMed: Improved solvent-free microwave extraction of essential oil from dried Cuminum cyminum L. and Zanthoxylum bungeanum Maxim. PubMed: [GC-MS analysis of supercritical carbon dioxide extraction products from pericarp of Zanthoxylum bungeanum].