zanthoxylum bungeanum fruit oil

volatile oil obtained from the fruit of the sichuan-pepper, zanthoxylum bungeanum, rutaceae

CAS: 97927-06-5

Identification

Namezanthoxylum bungeanum fruit oil
CAS Number97927-06-5
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for zanthoxylum bungeanum fruit oil usage levels up tonot for fragrance use.
Recommendation for zanthoxylum bungeanum fruit oil flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

zanthoxylum bungeanum fruit zanthoxylum simulans fruit

Synonyms

chinese prickly- ash berry oil flatspine prickly- ash berry oil bungeanum sichuan pepper berry oil simulans sichuan pepper berry oil volatile oil obtained from the fruit of the sichuan-pepper, zanthoxylum bungeanum, rutaceae zanthoxylum simulans fruit oil PubMed: [Comparative study of HPLC fingerprint between Zanthoxylum bungeanum and Zanthoxylum schinifolium]. PubMed: Ultrasonic nebulization extraction-heating gas flow transfer-headspace single drop microextraction of essential oil from pericarp of Zanthoxylum bungeanum Maxim. PubMed: Lifting properties of the alkamide fraction from the fruit husks of Zanthoxylum bungeanum. PubMed: [Morphological and histological studies of Chinese traditional drug "hua jiao" (pericarpium zanthoxyli) and its allied drugs]. PubMed: Cytotoxicity and enhancement activity of essential oil from Zanthoxylum bungeanum Maxim. as a natural transdermal penetration enhancer. PubMed: Identification of CB1/CB2 ligands from Zanthoxylum bungeanum. PubMed: Characterization and comparison of the pungent components in commercial Zanthoxylum bungeanum oil and Zanthoxylum schinifolium oil. PubMed: Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium). PubMed: Improved solvent-free microwave extraction of essential oil from dried Cuminum cyminum L. and Zanthoxylum bungeanum Maxim.