zanthoxylum piperitum fruit extract
extract of the fruit of the prickly ash, zanthoxylum piperitum, rutaceae
Identification
| Name | zanthoxylum piperitum fruit extract |
| IUPAC | zanthoxylum piperitum fruit extract |
| CAS Number | 97404-53-0 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 4754 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | antimicrobial agents |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic and flavor agents |
| Recommendation for zanthoxylum piperitum fruit extract usage levels up to | not for fragrance use. |
| baked goods | 100.00000 |
| beverages(nonalcoholic) | 200.00000 |
| beverages(alcoholic) | 200.00000 |
| breakfast cereal | - |
| cheese | 300.00000 |
| chewing gum | 500.00000 |
| condiments / relishes | 200.00000 |
| confectionery froastings | 200.00000 |
| egg products | 100.00000 |
| fats / oils | 50.00000 |
| fish products | 100.00000 |
| frozen dairy | 200.00000 |
| fruit ices | - |
| gelatins / puddings | 100.00000 |
| granulated sugar | - |
| gravies | 300.00000 |
| hard candy | 100.00000 |
| imitation dairy | 100.00000 |
| instant coffee / tea | - |
| jams / jellies | 200.00000 |
| meat products | 50.00000 |
| milk products | 100.00000 |
| nut products | 200.00000 |
| other grains | 100.00000 |
| poultry | 300.00000 |
| processed fruits | 100.00000 |
| processed vegetables | 200.00000 |
| reconstituted vegetables | - |
| seasonings / flavors | 100.00000 |
| snack foods | 200.00000 |
| soft candy | 100.00000 |
| soups | 100.00000 |
| sugar substitutes | - |
| sweet sauces | 100.00000 |
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
japanese prickly-
ash berry extract
prickly
ash berry extract
extract of the fruit of the prickly ash, zanthoxylum piperitum, rutaceae
sancho
pepper extract (zanthoxylum piperitum)
sichuan
pepper extract (zanthoxylum piperitum)
sancho pepper (japanese) kiinote (Omega)
PubMed:
Antiviral effect of flavonol glycosides isolated from the leaf of Zanthoxylum piperitum on influenza virus.
PubMed:
All-trans-Configuration in Zanthoxylum Alkylamides Swaps the Tingling with a Numbing Sensation and Diminishes Salivation.
PubMed:
Toxicity of Zanthoxylum piperitum and Zanthoxylum armatum oil constituents and related compounds to Stomoxys calcitrans (Diptera: Muscidae).
PubMed:
Pharmacokinetics of daikenchuto, a traditional Japanese medicine (kampo) after single oral administration to healthy Japanese volunteers.
PubMed:
Enhanced repellency of binary mixtures of Zanthoxylum armatum seed oil, vanillin, and their aerosols to mosquitoes under laboratory and field conditions.
PubMed:
Isolation of N,N-dimethyl and N-methylserotonin 5-O-ß-glucosides from immature Zanthoxylum piperitum seeds.
PubMed:
Water extract of Zanthoxylum piperitum induces vascular relaxation via endothelium-dependent NO-cGMP signaling.
PubMed:
Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants.
PubMed:
Biological screening of 100 plant extracts for cosmetic use (II): anti-oxidative activity and free radical scavenging activity.
PubMed:
New polyunsaturated fatty acid amides isolated from the seeds of Zanthoxylum piperitum.
PubMed:
Glycoprotein of Zanthoxylum piperitum DC has a hepatoprotective effect via anti-oxidative character in vivo and in vitro.
PubMed:
Hydroxy-alpha-sanshool activates TRPV1 and TRPA1 in sensory neurons.
PubMed:
Repellent activity of selected essential oils against Aedes aegypti.
PubMed:
Fumigant activity of plant essential oils and components from Schizonepeta tenuifolia against Lycoriella ingenua (Diptera: Sciaridae).
PubMed:
Effectiveness of Zanthoxylum piperitum-derived essential oil as an alternative repellent under laboratory and field applications.
PubMed:
Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus.
PubMed:
Effects of tannins and related polyphenols on methicillin-resistant Staphylococcus aureus.
PubMed:
Aliphatic acid amides of the fruits of Zanthoxylum piperitum.
PubMed:
Tyrosinase inhibitor isolated from the leaves of Zanthoxylum piperitum.
PubMed:
Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner).
PubMed:
Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical.
PubMed:
Modulatory effect of aliphatic acid amides from Zanthoxylum piperitum on isolated gastrointestinal tract.
PubMed:
Preventive effects of ZPDC glycoprotein (24âkDa) on hepatotoxicity induced by mercury chloride in vitro and in vivo.
PubMed:
Antiviral effect of flavonol glycosides isolated from the leaf of Zanthoxylum piperitum on influenza virus.
PubMed:
All-trans-configuration in Zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivation.
PubMed:
Behavioural and electroantennogram responses of the stable fly (Stomoxys calcitrans L.) to plant essential oils and their mixtures with attractants.
PubMed:
Zanthoxylum piperitum DC ethanol extract suppresses fat accumulation in adipocytes and high fat diet-induced obese mice by regulating adipogenesis.
PubMed:
Pharmacokinetics of daikenchuto, a traditional Japanese medicine (kampo) after single oral administration to healthy Japanese volunteers.
PubMed:
Plant-originated glycoprotein (24 kDa) has an inhibitory effect on proliferation of BNL CL.2 cells in response to di(2-ethylhexyl)phthalate.
PubMed:
Isolation of N,N-dimethyl and N-methylserotonin 5-O-β-glucosides from immature Zanthoxylum piperitum seeds.
PubMed:
Water extract of Zanthoxylum piperitum induces vascular relaxation via endothelium-dependent NO-cGMP signaling.
PubMed:
Inhibitory effect of phytoglycoprotein (24kDa) on allergy-related factors in compound 48/80-induced mast cells in vivo and in vitro.
PubMed:
Inhibitory effect of phytoglycoprotein (115 kDa) on the expression of TNF-alpha and interleukin-1beta via inhibition of MAP kinase in primary cultured mouse thymocytes.
PubMed:
Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants.
PubMed:
ZPDC glycoprotein inhibits inflammation-related cytokine and protein via nuclear factor-kappa B in dextran sulfate sodium-stimulated ICR mouse.
PubMed:
Repellent activity of selected essential oils against Aedes aegypti.
PubMed:
Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus.
PubMed:
Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner).
PubMed:
Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical.
PubMed:
Effect of methanol extract of Zanthoxylum piperitum leaves and of its compound, protocatechuic acid, on hepatic drug metabolizing enzymes and lipid peroxidation in rats.
PubMed:
Modulatory effect of aliphatic acid amides from Zanthoxylum piperitum on isolated gastrointestinal tract.