zanthoxylum piperitum fruit extract

extract of the fruit of the prickly ash, zanthoxylum piperitum, rutaceae

CAS: 97404-53-0

Identification

Namezanthoxylum piperitum fruit extract
IUPACzanthoxylum piperitum fruit extract
CAS Number97404-53-0
FDA UNIISearch

Regulatory

FEMA Number4754
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantimicrobial agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic and flavor agents
Recommendation for zanthoxylum piperitum fruit extract usage levels up tonot for fragrance use.
baked goods100.00000
beverages(nonalcoholic)200.00000
beverages(alcoholic)200.00000
breakfast cereal-
cheese300.00000
chewing gum500.00000
condiments / relishes200.00000
confectionery froastings200.00000
egg products100.00000
fats / oils50.00000
fish products100.00000
frozen dairy200.00000
fruit ices-
gelatins / puddings100.00000
granulated sugar-
gravies300.00000
hard candy100.00000
imitation dairy100.00000
instant coffee / tea-
jams / jellies200.00000
meat products50.00000
milk products100.00000
nut products200.00000
other grains100.00000
poultry300.00000
processed fruits100.00000
processed vegetables200.00000
reconstituted vegetables-
seasonings / flavors100.00000
snack foods200.00000
soft candy100.00000
soups100.00000
sugar substitutes-
sweet sauces100.00000

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

Potential Uses

None Found

Natural Occurrence

pepper japanese pepper fruit

Synonyms

japanese prickly- ash berry extract prickly ash berry extract extract of the fruit of the prickly ash, zanthoxylum piperitum, rutaceae sancho pepper extract (zanthoxylum piperitum) sichuan pepper extract (zanthoxylum piperitum) sancho pepper (japanese) kiinote (Omega) PubMed: Antiviral effect of flavonol glycosides isolated from the leaf of Zanthoxylum piperitum on influenza virus. PubMed: All-trans-Configuration in Zanthoxylum Alkylamides Swaps the Tingling with a Numbing Sensation and Diminishes Salivation. PubMed: Toxicity of Zanthoxylum piperitum and Zanthoxylum armatum oil constituents and related compounds to Stomoxys calcitrans (Diptera: Muscidae). PubMed: Pharmacokinetics of daikenchuto, a traditional Japanese medicine (kampo) after single oral administration to healthy Japanese volunteers. PubMed: Enhanced repellency of binary mixtures of Zanthoxylum armatum seed oil, vanillin, and their aerosols to mosquitoes under laboratory and field conditions. PubMed: Isolation of N,N-dimethyl and N-methylserotonin 5-O-ß-glucosides from immature Zanthoxylum piperitum seeds. PubMed: Water extract of Zanthoxylum piperitum induces vascular relaxation via endothelium-dependent NO-cGMP signaling. PubMed: Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants. PubMed: Biological screening of 100 plant extracts for cosmetic use (II): anti-oxidative activity and free radical scavenging activity. PubMed: New polyunsaturated fatty acid amides isolated from the seeds of Zanthoxylum piperitum. PubMed: Glycoprotein of Zanthoxylum piperitum DC has a hepatoprotective effect via anti-oxidative character in vivo and in vitro. PubMed: Hydroxy-alpha-sanshool activates TRPV1 and TRPA1 in sensory neurons. PubMed: Repellent activity of selected essential oils against Aedes aegypti. PubMed: Fumigant activity of plant essential oils and components from Schizonepeta tenuifolia against Lycoriella ingenua (Diptera: Sciaridae). PubMed: Effectiveness of Zanthoxylum piperitum-derived essential oil as an alternative repellent under laboratory and field applications. PubMed: Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus. PubMed: Effects of tannins and related polyphenols on methicillin-resistant Staphylococcus aureus. PubMed: Aliphatic acid amides of the fruits of Zanthoxylum piperitum. PubMed: Tyrosinase inhibitor isolated from the leaves of Zanthoxylum piperitum. PubMed: Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner). PubMed: Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical. PubMed: Modulatory effect of aliphatic acid amides from Zanthoxylum piperitum on isolated gastrointestinal tract. PubMed: Preventive effects of ZPDC glycoprotein (24 kDa) on hepatotoxicity induced by mercury chloride in vitro and in vivo. PubMed: Antiviral effect of flavonol glycosides isolated from the leaf of Zanthoxylum piperitum on influenza virus. PubMed: All-trans-configuration in Zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivation. PubMed: Behavioural and electroantennogram responses of the stable fly (Stomoxys calcitrans L.) to plant essential oils and their mixtures with attractants. PubMed: Zanthoxylum piperitum DC ethanol extract suppresses fat accumulation in adipocytes and high fat diet-induced obese mice by regulating adipogenesis. PubMed: Pharmacokinetics of daikenchuto, a traditional Japanese medicine (kampo) after single oral administration to healthy Japanese volunteers. PubMed: Plant-originated glycoprotein (24 kDa) has an inhibitory effect on proliferation of BNL CL.2 cells in response to di(2-ethylhexyl)phthalate. PubMed: Isolation of N,N-dimethyl and N-methylserotonin 5-O-β-glucosides from immature Zanthoxylum piperitum seeds. PubMed: Water extract of Zanthoxylum piperitum induces vascular relaxation via endothelium-dependent NO-cGMP signaling. PubMed: Inhibitory effect of phytoglycoprotein (24kDa) on allergy-related factors in compound 48/80-induced mast cells in vivo and in vitro. PubMed: Inhibitory effect of phytoglycoprotein (115 kDa) on the expression of TNF-alpha and interleukin-1beta via inhibition of MAP kinase in primary cultured mouse thymocytes. PubMed: Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants. PubMed: ZPDC glycoprotein inhibits inflammation-related cytokine and protein via nuclear factor-kappa B in dextran sulfate sodium-stimulated ICR mouse. PubMed: Repellent activity of selected essential oils against Aedes aegypti. PubMed: Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus. PubMed: Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner). PubMed: Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical. PubMed: Effect of methanol extract of Zanthoxylum piperitum leaves and of its compound, protocatechuic acid, on hepatic drug metabolizing enzymes and lipid peroxidation in rats. PubMed: Modulatory effect of aliphatic acid amides from Zanthoxylum piperitum on isolated gastrointestinal tract.