ethyl 3-(2-hydroxyphenyl) propionate
ethyl melilotate
Identification
| Name | ethyl 3-(2-hydroxyphenyl) propionate |
| CAS Number | 20921-04-4 |
| FDA UNII | TWZ6V125HE |
| Molecular Formula | C11 H14 O3 |
| Molecular Weight | 194.23018000 |
| Nikkaji Number | J825.012J |
| XlogP3 | 2.10 (est) |
Regulatory
| JECFA Food Flavoring | 2202 ethyl 3-(2-hydroxyphenyl)propanoate |
| FEMA Number | 4758 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | white solid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 39.00 to 42.00 °C. @ 760.00 mm Hg |
| Boiling Point | 296.12 °C. @ 760.00 mm Hg (est), 281.00 to 283.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point | 251.00 °F. TCC ( 121.80 °C. ) (est) |
| logP (o/w) | 2.291 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | sweet creamy vanilla |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for ethyl 3-(2-hydroxyphenyl) propionate usage levels up to | not for fragrance use. |
| baked goods | 0.05000 |
| beverages(nonalcoholic) | 0.02000 |
| beverages(alcoholic) | 0.10000 |
| breakfast cereal | 0.05000 |
| cheese | 0.20000 |
| chewing gum | 2.00000 |
| condiments / relishes | 0.10000 |
| confectionery froastings | 0.10000 |
| egg products | 0.05000 |
| fats / oils | 0.50000 |
| fish products | 0.05000 |
| frozen dairy | 0.10000 |
| fruit ices | 0.10000 |
| gelatins / puddings | 0.10000 |
| granulated sugar | - |
| gravies | 0.05000 |
| hard candy | 0.20000 |
| imitation dairy | 0.20000 |
| instant coffee / tea | - |
| jams / jellies | 0.05000 |
| meat products | - |
| milk products | 0.50000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 5.00000 |
| snack foods | - |
| soft candy | 0.20000 |
| soups | 0.05000 |
| sugar substitutes | - |
| sweet sauces | 0.05000 |
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Potential Uses
Natural Occurrence
Synonyms
benzenepropanoic acid, 2-hydroxy-, ethyl ester
ethyl 3-(2-hydroxyphenyl)propanoate
ethyl melilotate
hydrocinnamic acid, o-hydroxy-, ethyl ester
3-(2-
hydroxy-phenyl)-propionic acid ethyl ester
Google Patents:
Flavoring compound
PubMed:
Meliloester, a new melilotic ester from Melilotus alba.
PubMed:
Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.