glucosyl steviol glycosides
Identification
| Name | glucosyl steviol glycosides |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | GRN 607 |
| FEMA Number | 4728 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | sweet |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | sweeteners, flavor enhancers |
| Recommendation for glucosyl steviol glycosides usage levels up to | not for fragrance use. |
| baked goods | 150.00000 |
| beverages(nonalcoholic) | 125.00000 |
| beverages(alcoholic) | 125.00000 |
| breakfast cereal | 200.00000 |
| cheese | 100.00000 |
| chewing gum | 500.00000 |
| condiments / relishes | 125.00000 |
| confectionery froastings | 50.00000 |
| egg products | - |
| fats / oils | 125.00000 |
| fish products | - |
| frozen dairy | 125.00000 |
| fruit ices | 125.00000 |
| gelatins / puddings | 125.00000 |
| granulated sugar | - |
| gravies | 125.00000 |
| hard candy | 100.00000 |
| imitation dairy | 125.00000 |
| instant coffee / tea | 125.00000 |
| jams / jellies | 125.00000 |
| meat products | - |
| milk products | 133.00000 |
| nut products | 133.00000 |
| other grains | 100.00000 |
| poultry | - |
| processed fruits | 133.00000 |
| processed vegetables | 100.00000 |
| reconstituted vegetables | 133.00000 |
| seasonings / flavors | 133.00000 |
| snack foods | 133.00000 |
| soft candy | 100.00000 |
| soups | 133.00000 |
| sugar substitutes | - |
| sweet sauces | 133.00000 |
Chemical sources Association Inc
Exchange of knowledge
Need This Item for Flavor? You can contact the Chemical Sources Association.
Potential Uses
Natural Occurrence
Synonyms
glucosylated
steviol glycoside
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