3-[3-(2-isopropyl-5-methyl cyclohexyl)ureido]-butyric acid ethyl ester
3-[3-(2-isopropyl-5-methylcyclohexyl)ureido]-butyric acid ethyl ester
Identification
| Name | 3-[3-(2-isopropyl-5-methyl cyclohexyl)ureido]-butyric acid ethyl ester |
| CAS Number | 1160112-20-8 |
| FDA UNII | Search |
| Molecular Formula | C17 H32 N2 O3 |
| Molecular Weight | 312.45364000 |
Regulatory
| JECFA Food Flavoring | 2203 3-[3-(2-isopropyl-5-methylcyclohexyl)-ureido]-butyric acid ethyl ester |
| FEMA Number | 4766 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | white powder (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 460.20 °C. @ 760.00 mm Hg (est) |
| Flash Point | 450.00 °F. TCC ( 232.10 °C. ) (est) |
| logP (o/w) | 4.050 (est) |
| Soluble in | water, 2.079 mg/L @ 25 °C (est) |
Organoleptic Properties
| Taste Description | salty metallic umami |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for 3-[3-(2-isopropyl-5-methyl cyclohexyl)ureido]-butyric acid ethyl ester usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | 0.20000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | 2.00000 |
| chewing gum | - |
| condiments / relishes | 4.00000 |
| confectionery froastings | - |
| egg products | 4.00000 |
| fats / oils | 2.00000 |
| fish products | 2.00000 |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | 4.00000 |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | 0.20000 |
| jams / jellies | - |
| meat products | 2.00000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | 2.00000 |
| processed fruits | - |
| processed vegetables | 2.00000 |
| reconstituted vegetables | 2.00000 |
| seasonings / flavors | 10.00000 |
| snack foods | 8.00000 |
| soft candy | - |
| soups | 4.00000 |
| sugar substitutes | - |
| sweet sauces | - |
Chemical sources Association Inc
Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
butanoic acid, 3-[[[[5-methyl-2-(1-methylethyl)cyclohexyl]amino]carbonyl]amino]-, ethyl ester
ethyl 3-{[(2-isopropyl-5-methylcyclohexyl)carbamoyl]amino}butanoate
3-[[[[5-
methyl-2-(1-methylethyl)cyclohexyl]amino]carbonyl]amino]butanoic acid, ethyl ester
3-[3-(2-iso
propyl-5-methylcyclohexyl)-ureido]-butyric acid ethyl ester
3-[3-(2-iso
propyl-5-methylcyclohexyl)ureido]-butyric acid ethyl ester