5-mercapto-5-methyl-3-hexanone
sauvignone 100 (Takasago)
Identification
| Name | 5-mercapto-5-methyl-3-hexanone |
| CAS Number | 851768-51-9 |
| FDA UNII | O8EKS05EQV |
| Molecular Formula | C7 H14 O S |
| Molecular Weight | 146.25278000 |
Regulatory
| FEMA Number | 4769 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.13300 to 1.14300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 9.428 to 9.511 |
| Refractive Index | 1.43900 to 1.44500 @ 20.00 °C. |
| Boiling Point | 198.78 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.353000 mmHg @ 25.00 °C. (est) |
| Flash Point | 165.00 °F. TCC ( 74.00 °C. ) (est) |
| logP (o/w) | 1.764 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 22 hour(s) at 100.00 % |
| Odor Description |
at 100.00 ppm in triethyl citrate. cassis tropical fruit guava passionfruit with a grapefruit nuance natural, powerful and very diffusive earthy green odor reminiscent of fresh soil and morning dew Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Fresh, diffusive, earthy, dewy, fruity-grape. Powerful Fresh, diffusive, earthy, dewy, fruity-grape. Powerful
|
| Odor sample from | Takasago International Corp |
| Taste Description | sulfurous green tropical black currant bud peach apricot passion fruit melon rind |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| baked goods | 2.50000 |
| beverages(nonalcoholic) | 0.10000 |
| beverages(alcoholic) | 0.30000 |
| breakfast cereal | 0.10000 |
| cheese | 0.30000 |
| chewing gum | 5.00000 |
| condiments / relishes | 0.30000 |
| confectionery froastings | 0.30000 |
| egg products | 0.30000 |
| fats / oils | - |
| fish products | 0.30000 |
| frozen dairy | 1.00000 |
| fruit ices | 0.50000 |
| gelatins / puddings | 0.30000 |
| granulated sugar | - |
| gravies | 0.10000 |
| hard candy | 0.50000 |
| imitation dairy | - |
| instant coffee / tea | 0.10000 |
| jams / jellies | 0.50000 |
| meat products | 0.30000 |
| milk products | 0.10000 |
| nut products | - |
| other grains | - |
| poultry | 0.30000 |
| processed fruits | - |
| processed vegetables | 0.30000 |
| reconstituted vegetables | - |
| seasonings / flavors | 0.30000 |
| snack foods | 0.30000 |
| soft candy | 0.50000 |
| soups | 0.30000 |
| sugar substitutes | - |
| sweet sauces | 0.30000 |
Pell Wall Perfumes
Hand-made fragrances
Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
Potential Uses
Natural Occurrence
Synonyms
3-
hexanone, 5-mercapto-5-methyl-
5-
methyl-5-sulfanyl-3-hexanone
5-
methyl-5-sulfanylhexan-3-one
sauvignone 100 (Takasago)
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