5-mercapto-5-methyl-3-hexanone

sauvignone 100 (Takasago)

CAS: 851768-51-9 C7 H14 O S MW: 146.25278000 sulfurous sulfurous

Identification

Name5-mercapto-5-methyl-3-hexanone
CAS Number851768-51-9
FDA UNIIO8EKS05EQV
Molecular FormulaC7 H14 O S
Molecular Weight146.25278000

Regulatory

FEMA Number4769
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Appearance colorless clear liquid (est)
Food Chemicals Codex Listed No
Specific Gravity 1.13300 to 1.14300 @ 25.00 °C.
Pounds per Gallon - (est). 9.428 to 9.511
Refractive Index 1.43900 to 1.44500 @ 20.00 °C.
Boiling Point 198.78 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.353000 mmHg @ 25.00 °C. (est)
Flash Point 165.00 °F. TCC ( 74.00 °C. ) (est)
logP (o/w) 1.764 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength high ,
Substantivity 22 hour(s) at 100.00 %
Odor Description
at 100.00 ppm in triethyl citrate.
cassis tropical fruit guava passionfruit with a grapefruit nuance
natural, powerful and very diffusive earthy green odor reminiscent of fresh soil and morning dew
Fresh, diffusive, earthy, dewy, fruity-grape. Powerful
Fresh, diffusive, earthy, dewy, fruity-grape. Powerful
Fresh, diffusive, earthy, dewy, fruity-grape. Powerful
Odor sample from Takasago International Corp
Taste Description sulfurous green tropical black currant bud peach apricot passion fruit melon rind

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
baked goods2.50000
beverages(nonalcoholic)0.10000
beverages(alcoholic)0.30000
breakfast cereal0.10000
cheese0.30000
chewing gum5.00000
condiments / relishes0.30000
confectionery froastings0.30000
egg products0.30000
fats / oils-
fish products0.30000
frozen dairy1.00000
fruit ices0.50000
gelatins / puddings0.30000
granulated sugar-
gravies0.10000
hard candy0.50000
imitation dairy-
instant coffee / tea0.10000
jams / jellies0.50000
meat products0.30000
milk products0.10000
nut products-
other grains-
poultry0.30000
processed fruits-
processed vegetables0.30000
reconstituted vegetables-
seasonings / flavors0.30000
snack foods0.30000
soft candy0.50000
soups0.30000
sugar substitutes-
sweet sauces0.30000

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

3- hexanone, 5-mercapto-5-methyl- 5- methyl-5-sulfanyl-3-hexanone 5- methyl-5-sulfanylhexan-3-one sauvignone 100 (Takasago) Try the PubMed Search.