Identification

Nameallyl phenyl acetate
IUPACprop-2-enyl 2-phenylacetate
CAS Number1797-74-6
EINECS217-281-2
FDA UNII3D2NBC7K7Q
Molecular FormulaC11 H12 O2
Molecular Weight176.21504000
MDL NumberMFCD00048176
Nikkaji NumberJ33.470G
Beilstein1867491
CoE Number2162

Regulatory

JECFA Food Flavoring17 allyl phenylacetate
DG SANTE Food Flavourings09.790 allyl phenylacetate
FEMA Number2039
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)1797-74-6 ; ALLYL PHENYLACETATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear viscous liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.03300 to 1.04100 @ 25.00 °C., 1.03800 to 1.04200 @ 20.00 °C.
Pounds per Gallon - (est). 8.596 to 8.662
Pounds per Gallon - est. 8.647 to 8.681
Refractive Index 1.51220 @ 13.50 °C., 1.50700 to 1.51000 @ 20.00 °C.
Boiling Point 239.00 to 240.00 °C. @ 760.00 mm Hg, 89.00 to 93.00 °C. @ 3.00 mm Hg
Vapor Pressure 0.017000 mmHg @ 25.00 °C. (est)
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w) 2.661 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description honey

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 650 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Purity Specification< 0.1% free allyl alcohol
Recommendation for allyl phenyl acetate usage levels up to4.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.01 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)<0.01 (μg/capita/day)
Structure ClassII
baked goods-
beverages(nonalcoholic)0.06000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR fruit FR honey

Natural Occurrence

mango fruit

Synonyms

acetic acid phenyl allyl ester allyl a-toluate allyl alpha-toluate allyl phenylacetate benzeneacetic acid, 2-propen-1-yl ester benzeneacetic acid, 2-propenyl ester phenyl acetic acid allyl ester phenylacetic acid allyl ester prop-2-enyl 2-phenylacetate 2- propenyl benzene acetate 2- propenyl benzeneacetate 2- propenyl phenyl acetate 2- propenyl phenylacetate Try the PubMed Search.