beta-naphthyl anthranilate
anthranilic acid, 2-naphthyl ester
Identification
| Name | beta-naphthyl anthranilate |
| IUPAC | naphthalen-2-yl 2-aminobenzoate |
| CAS Number | 63449-68-3 |
| EINECS | 264-155-8 |
| FDA UNII | QXZ17SDD9L |
| Molecular Formula | C17 H13 N O2 |
| Molecular Weight | 263.29601000 |
| Nikkaji Number | J349.182J |
| CoE Number | 11862 |
Regulatory
| JECFA Food Flavoring | 1544 beta-naphthyl anthranilate |
| DG SANTE Food Flavourings | 09.801 2-naphthyl anthranilate |
| FEMA Number | 2767 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 63449-68-3 ; BETA-NAPHTHYL ANTHRANILATE |
Physical Properties
| Appearance | colorless to pale yellow liquid to powder (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.30000 to 1.30800 @ 25.00 °C. |
| Pounds per Gallon - (est). | 10.817 to 10.884 |
| Refractive Index | 1.53100 to 1.53900 @ 20.00 °C. |
| Boiling Point | 340.00 °C. @ 760.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Flash Point | 551.00 °F. TCC ( 288.33 °C. ) |
| logP (o/w) | 3.851 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 100.00 %. at 1.00 %.
|
| Taste Description | anthranilate concord grape, with slight naphthyl nuances and deep candy cherry, berry and winey nuances |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for beta-naphthyl anthranilate usage levels up to | 2.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 1.30 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 2.00 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
2-
aminobenzoic acid naphthalen-2-yl ester
2-
aminobenzoyl 2-naphthalenol
anthranilic acid 2-naphthyl ester
anthranilic acid beta-naphthyl ester
anthranilic acid, 2-naphthyl ester
naphthalen-2-yl 2-aminobenzoate
2-
naphthalenol, 2-aminobenzoate
2-
naphthalenol, 2-aminobenzoyl ester
2-
naphthalenol,2-aminobenzoate
2-
naphthyl 2-aminobenzoate
2-
naphthyl anthranilate
naphthyl anthranilate, beta
2-
naphthyl o-aminobenzoate
2-
naphthyl ortho-aminobenzoate
Info:
anthranilate derivatives