potassium laevo-lactate

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propanoic acid, 2-hydroxy-, potassium salt, (2S)- (1:1)

CAS: 85895-78-9 C3 H5 K O3 MW: 128.16875000
All Ingredients Aromatic Ingredients CAS Numbers Flavor Ingredients Food Additives - Direct M.W Index

Identification

Namepotassium laevo-lactate
CAS Number85895-78-9
FDA UNIIDY5YM0QKQ0
Molecular FormulaC3 H5 K O3
Molecular Weight128.16875000
MDL NumberMFCD00080809
Nikkaji NumberJ52.183C

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesEU SANCO

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 227.60 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.015000 mmHg @ 25.00 °C. (est)
Flash Point 230.00 °F. TCC ( 109.90 °C. ) (est)
logP (o/w) -0.698 (est)
Soluble in water, 1e+006 mg/L @ 25 °C (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesbuffering agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic and flavor agents
Recommendation for potassium laevo-lactate usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

potassium (S)-2-hydroxypropanoate potassium (S)-lactate potassium;(2S)-2-hydroxypropanoate propanoic acid, 2-hydroxy-, potassium salt, (2S)- (1:1) PubMed: Influence of environmental conditions on hydrogen peroxide formation by Streptococcus gordonii. PubMed: Generation of an electrochemical proton gradient by lactate efflux in membrane vesicles of Escherichia coli.