neryl butyrate

butyric acid, 3,7-dimethyl-2,6-octadienyl ester, (Z)-

CAS: 999-40-6 C14 H24 O2 MW: 224.34368000 green green

Identification

Nameneryl butyrate
IUPAC[(2Z)-3,7-dimethylocta-2,6-dienyl] butanoate
CAS Number999-40-6
EINECS213-660-1
FDA UNII83580OVF8U
Molecular FormulaC14 H24 O2
Molecular Weight224.34368000
MDL NumberMFCD00209522
Nikkaji NumberJ217.095G
CoE Number505

Regulatory

JECFA Food Flavoring67 neryl butyrate
DG SANTE Food Flavourings09.167 neryl butyrate
FEMA Number2774
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)999-40-6 ; NERYL BUTYRATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.89800 @ 25.00 °C.
Boiling Point 239.00 to 240.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w) 4.923 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description
at 100.00 %.
Green, waxy, oily and fatty
Taste Description at 20.00 ppm.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for neryl butyrate usage levels up to10.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.35 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.02 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR apple FR avocado FR blueberry FL chocolate cocoa FR grape FR green FR neroli FR pear

Natural Occurrence

cymbopogon parkeri kumquat peel oil tea black tea wormwood root

Synonyms

butanoic acid (2Z)-3,7-dimethyl-2,6-octadienyl ester (Z)- butanoic acid 3,7-dimethyl-2,6-octadienyl ester butanoic acid, (2Z)-3,7-dimethyl-2,6-octadien-1-yl ester butanoic acid, (2Z)-3,7-dimethyl-2,6-octadienyl ester (Z)- butyric acid 3,7-dimethyl-2,6-octadienyl ester butyric acid, 3,7-dimethyl-2,6-octadienyl ester, (Z)- (Z)-3,7- dimethyl-2,6-octadien-1-yl butanoate cis-3,7- dimethyl-2,6-octadien-1-yl butanoate (2Z)-3,7- dimethyl-2,6-octadien-1-yl butyrate 3,7- dimethyl-2,6-octadienyl butanoate, (Z)- 3,7- dimethyl-2,6-octadienyl butanoate, cis- (Z)-3,7- dimethyl-2,6-octadienyl butyrate 3,7- dimethyl-2,6-octadienyl butyrate, (Z)- (2Z)-3,7- dimethylocta-2,6-dien-1-yl butanoate (2Z)-3,7- dimethylocta-2,6-dien-1-yl butyrate [(2Z)-3,7- dimethylocta-2,6-dienyl] butanoate (Z)- geranyl butyrate neryl butanoate (Z)- neryl butanoate cis- neryl butanoate (Z)- neryl butyrate cis- neryl butyrate neryl N-butyrate neryl-butyrate PubMed: Sex Pheromone of Agriotes acuminatus (Stephens, 1830) (Coleoptera: Elateridae). PubMed: New sex attractant composition for the click beetle Agriotes proximus: similarity to the pheromone of Agriotes lineatus. PubMed: Identification of a male-produced aggregation pheromone in the western flower thrips Frankliniella occidentalis.