citrus tangerina fruit water

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aqueous solution of the steam distillate obtained from the fruit of the tangerine, citrus tangerina, rutaceae

CAS: 223748-44-5 citrus citrus
All Ingredients Botanical Species CAS Numbers Essential Oils Flavor Ingredients Fragrance Ingredients Odor Substantivity

Identification

Namecitrus tangerina fruit water
CAS Number223748-44-5
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfragrance

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description tangerine

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectPhototoxicity
fragrance material specificationThe following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm.

No supplier data available

Potential Uses

None Found

Natural Occurrence

tangerine fruit

Synonyms

aqueous solution of the steam distillate obtained from the fruit of the tangerine, citrus tangerina, rutaceae tangerine fruit water Try the PubMed Search.