neryl formate
2,6-octadien-1-ol, 3,7-dimethyl-, formate, (2Z)-
Identification
| Name | neryl formate |
| IUPAC | [(2Z)-3,7-dimethylocta-2,6-dienyl] formate |
| CAS Number | 2142-94-1 |
| EINECS | 218-401-6 |
| FDA UNII | I0Z8J413XD |
| Molecular Formula | C11 H18 O2 |
| Molecular Weight | 182.26286000 |
| Nikkaji Number | J209.346D |
| CoE Number | 2060 |
Regulatory
| JECFA Food Flavoring | 55 neryl formate |
| DG SANTE Food Flavourings | 09.212 neryl formate |
| FEMA Number | 2776 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 2142-94-1 ; NERYL FORMATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 90.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.91300 to 0.92000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.597 to 7.655 |
| Refractive Index | 1.44700 to 1.45700 @ 20.00 °C. |
| Boiling Point | 220.00 to 225.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.015000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| Flash Point | 210.00 °F. TCC ( 98.89 °C. ) |
| logP (o/w) | 3.705 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description |
at 100.00 %. Green, metallic, sweet, fruity, floral, citrus and tropical A rose, herbaceous, green character
|
| Odor sample from | CA Aromatics Company Inc. |
| Taste Description |
at 30.00 ppm. fruity green
|
Safety Information
| European information | Most important hazard(s): |
| Human Experience | 6 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for neryl formate usage levels up to | 10.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.0061 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.04 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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