chocolate essence
Identification
| Name | chocolate essence |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | chocolate |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents, food additives |
| Recommendation for chocolate essence usage levels up to | not for fragrance use. |
Horner International
The finest extracts in the world
Horner International supplies the finest natural extracts and flavors to a world-wide customer base.
Potential Uses
Natural Occurrence
Synonyms
chocolate essence
PubMed:
Volatile constituents of roasted tigernut oil (Cyperus esculentus L.).
PubMed:
Inhibitory activity of Asian spices on heterocyclic amines formation in cooked beef patties.
PubMed:
The essence of chocolate: a rich, dark, and well-kept secret.
PubMed:
The essence of commodification: caffeine dependencies in the early modern world.
PubMed:
Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans.
PubMed:
Altered growth and polyamine catabolism following exposure of the chocolate spot pathogen Botrytis fabae to the essential oil of Ocimum basilicum.
PubMed:
Comparative analysis of steam distilled floral oils of cacao cultivars (Theobroma cacao L., Sterculiaceae) and attraction of flying insects: Implications for aTheobroma pollination syndrome.
PubMed:
Dental plaque pH in relation to intake of carbohydrate products.
PubMed:
[A simple test of smell useful to the practitioner. Trials in persons with well-developed sense of smell].
PubMed:
[COFFEE, TEA AND CACAO IN NUTRITION AND IN THERAPY].
PubMed:
THE MECHANISM OF CACAO CURING.