Identification

Namenonyl octanoate
IUPACnonyl octanoate
CAS Number7786-48-3
EINECS232-099-3
FDA UNIIX6F9O759XX
Molecular FormulaC17 H34 O2
Molecular Weight270.45638000
Nikkaji NumberJ115.089H
CoE Number396

Regulatory

JECFA Food Flavoring178 nonyl octanoate
DG SANTE Food Flavourings09.115 nonyl octanoate
FEMA Number2790
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7786-48-3 ; NONYL OCTANOATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear oily liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.86000 @ 25.00 °C.
Refractive Index 1.43100 to 1.43500 @ 20.00 °C.
Boiling Point 315.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.000321 mmHg @ 25.00 °C. (est)
Flash Point 300.00 °F. TCC ( 148.89 °C. )
logP (o/w) 0.850 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for nonyl octanoate usage levels up to1.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.14 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR floral FR fungus FL/FR orange bitter orange peel FR orchid

Natural Occurrence

orange bitter orange

Synonyms

nonyl caprylate nonyl octylate octanoic acid nonyl ester octanoic acid, nonyl ester Try the PubMed Search.