benalaxyl-M

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methyl N-(2,6-dimethylphenyl)-N-(phenylacetyl)-D-alaninate

CAS: 98243-83-5 C20 H23 N O3 MW: 325.40791000
All Ingredients Aromatic Ingredients CAS Numbers

Identification

Namebenalaxyl-M
CAS Number98243-83-5
FDA UNIIK2I4VH4B65
Molecular FormulaC20 H23 N O3
Molecular Weight325.40791000
MDL NumberMFCD11616749
Nikkaji NumberJ259.943K
XlogP33.40 (est)

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 468.81 °C. @ 760.00 mm Hg (est)
Flash Point 459.00 °F. TCC ( 237.30 °C. ) (est)
logP (o/w) 3.258 (est)
Soluble in water, 10.86 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryherbicides / pesticides
Recommendation for benalaxyl-M usage levels up tonot for fragrance use.
Recommendation for benalaxyl-M flavor usage levels up tonot for flavor use.

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98243-83-5 Benalaxyl-M
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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

D- alanine, N-(2,6-dimethylphenyl)-N-(2-phenylacetyl)-, methyl ester kiralaxyl methyl (2R)-2-(2,6-dimethyl-N-(2-phenylacetyl)anilino)propanoate methyl N-(2,6-dimethylphenyl)-N-(phenylacetyl)-D-alaninate methyl N-(phenylacetyl)-N-(2,6-xylyl)-D-alaninate PubMed: Persistence behaviour of fungicide mixture (benalaxyl-M 4% + mancozeb 65%) WP in grapes. PubMed: Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry. PubMed: Efficacy of different fungicides against Rhizoctonia brown patch and Pythium blight on turfgrass in Italy.