apricot distillates
Identification
| Name | apricot distillates |
Regulatory
Physical Properties
| Appearance | colorless clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
Organoleptic Properties
| Taste Description | Full and distinct apricot flavor profile with floral front notes, strong benzaldehyde middle and an apricot skin finish. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for apricot distillates usage levels up to | not for fragrance use. |
R C Treatt and Co Ltd
Innovative ingredient solutions
World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
Potential Uses
Natural Occurrence
Synonyms
apricot (turkish) kiinote (Omega)
apricot distillate 60%
apricot fruit distillate
apricot treattarome 9853
PubMed:
Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
PubMed:
Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies.