Identification

Nameoctyl heptanoate
IUPACoctyl heptanoate
CAS Number5132-75-2
EINECS225-882-6
FDA UNIIZYZ1M355QM
Molecular FormulaC15 H30 O2
Molecular Weight242.40250000
Nikkaji NumberJ115.083I
CoE Number366
XlogP35.90 (est)

Regulatory

JECFA Food Flavoring171 octyl heptanoate
DG SANTE Food Flavourings09.094 octyl heptanoate
FEMA Number2810
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)5132-75-2 ; OCTYL HEPTANOATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Melting Point -22.00 to -21.00 °C. @ 760.00 mm Hg
Boiling Point 290.00 to 291.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Flash Point 266.00 °F. TCC ( 130.00 °C. )
logP (o/w) 6.553 (est)
Soluble in alcohol
Similar Items note

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description honey

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for octyl heptanoate usage levels up to0.8000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.21 (μg/capita/day)
baked goods0.20000
beverages(nonalcoholic)0.13000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy0.13000
fruit ices0.13000
gelatins / puddings-
granulated sugar-
gravies-
hard candy0.13000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR cherry FR coconut FR jasmin FR mulberry FL plum greengage plum FR plum mirabelle plum

Natural Occurrence

not found in nature

Synonyms

heptanoic acid octyl ester heptanoic acid, octyl ester octyl enanthate octyl heptoate octyl heptylate octyl-heptanoate Try the PubMed Search.