polyglycerol polyricinoleate
ricinoleic acid, ester with polyglycerol
Identification
| Name | polyglycerol polyricinoleate |
| CAS Number | 68936-89-0 |
| FDA UNII | Search |
| Molecular Formula | C18 H34 O3.x-(C3 H8 O3)x- |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | GRN 266 |
| DG SANTE Food Additives | polyglycerol polyricinoleate |
Physical Properties
| Appearance | pale yellow liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 416.40 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.000000 mmHg @ 25.00 °C. (est) |
| Flash Point | 428.00 °F. TCC ( 219.80 °C. ) (est) |
| logP (o/w) | 5.701 (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food additive |
| Recommendation for polyglycerol polyricinoleate usage levels up to | not for fragrance use. |
| Recommendation for polyglycerol polyricinoleate flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
drewpol PGPR
(Z,12R)-12-
hydroxyoctadec-9-enoic acid;propane-1,2,3-triol (poly)
1,2,3-
propanetriol, homopolymer, (9Z,12R)-12-hydroxy-9-
1,2,3-
propanetriol, homopolymer, (9Z,12R)-12-hydroxy-9-octadecenoate
ricinoleic acid, ester with polyglycerol
PubMed:
O/W Nano-Emulsion Formation Using an Isothermal Low-Energy Emulsification Method in a Mixture of Polyglycerol Polyricinoleate and Hexaglycerol Monolaurate with Glycerol System.
PubMed:
Modulating the properties of sunflower oil based novel emulgels using castor oil fatty acid ester: Prospects for topical antimicrobial drug delivery.
PubMed:
The effect of calcium on the composition and physical properties of whey protein particles prepared using emulsification.
PubMed:
Fabrication, characterization and pharmacokinetic evaluation of doxorubicin-loaded water-in-oil-in-water microemulsions using a membrane emulsification technique.
PubMed:
Development of a non-blurring, dual-imaging tissue marker for gastrointestinal tumor localization.
PubMed:
Application of a novel near infrared-fluorescence giant vesicle- and polymerasome-based tissue marker for endoscopic and laparoscopic navigation.
PubMed:
Phase behavior and formation of o/w nano-emulsion in vegetable oil/ mixture of polyglycerol polyricinoleate and polyglycerin fatty acid ester/water systems.
PubMed:
Influence of aqueous phase emulsifiers on lipid oxidation in water-in-walnut oil emulsions.
PubMed:
Study of different reaction schemes for the enzymatic synthesis of polyglycerol polyricinoleate.
PubMed:
Enzymatic hydrolysis of steryl glucosides, major contaminants of vegetable oil-derived biodiesel.
PubMed:
Effect of emulsifier type and concentration, aqueous phase volume and wax ratio on physical, material and mechanical properties of water in oil lipsticks.
PubMed:
Optimization of water-in-oil-in-water microencapsulated β-galactosidase by response surface methodology.
PubMed:
Esterification of polyglycerol with polycondensed ricinoleic acid catalysed by immobilised Rhizopus oryzae lipase.
PubMed:
Effects of green tea extract and α-tocopherol on the lipid oxidation rate of omega-3 oils, incorporated into table spreads, prepared using multiple emulsion technology.
PubMed:
Sensory evaluation of sodium chloride-containing water-in-oil emulsions.
PubMed:
Synchrotron radiation macrobeam and microbeam X-ray diffraction studies of interfacial crystallization of fats in water-in-oil emulsions.
PubMed:
Effects of enzymatically modified starch on the encapsulation efficiency and stability of water-in-oil-in-water emulsions.
PubMed:
The influence of size, structure and hydrophilicity of model surfactants on the adsorption of lysozyme to oil-water interface--interfacial shear measurements.
PubMed:
Food grade duplex emulsions designed and stabilised with different osmotic pressures.
PubMed:
Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolate.
PubMed:
Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions.
PubMed:
Effect of calcium salts and surfactant concentration on the stability of water-in-oil (w/o) emulsions prepared with polyglycerol polyricinoleate.
PubMed:
Relaxation processes of PGPR at the water/oil interface inferred by oscillatory or transient viscoelasticity measurements.
PubMed:
Freeze-thaw stability of water-in-oil emulsions.
PubMed:
Preparation and characterization of water/oil and water/oil/water emulsions containing biopolymer-gelled water droplets.
PubMed:
Effect of emulsifiers on surface properties of sucrose by inverse gas chromatography.
PubMed:
Does polyglycerol polyricinoleate alter offspring sex ratios?
PubMed:
Polyglycerol polyricinoleate (PGPR) is a compound used in the baking industry and in the manufacture of chocolate.
PubMed:
Assessment of the carcinogenic potential of polyglycerol polyricinoleate (PGPR) in rats and mice.
PubMed:
Human studies on polyglycerol polyricinoleate (PGPR).
PubMed:
A three-generation reproduction study on polyglycerol polyricinoleate (PGPR) in Wistar rats.
PubMed:
The fate of ingested glyceran esters of condensed castor oil fatty acids [polyglycerol polyricinoleate (PGPR)] in the rat.
PubMed:
Overview of the preparation, use and biological studies on polyglycerol polyricinoleate (PGPR).