polyglycerol polyricinoleate

ricinoleic acid, ester with polyglycerol

CAS: 68936-89-0 C18 H34 O3.x-(C3 H8 O3)x-

Identification

Namepolyglycerol polyricinoleate
CAS Number68936-89-0
FDA UNIISearch
Molecular FormulaC18 H34 O3.x-(C3 H8 O3)x-

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 266
DG SANTE Food Additivespolyglycerol polyricinoleate

Physical Properties

Appearance pale yellow liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 416.40 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.000000 mmHg @ 25.00 °C. (est)
Flash Point 428.00 °F. TCC ( 219.80 °C. ) (est)
logP (o/w) 5.701 (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfood additive
Recommendation for polyglycerol polyricinoleate usage levels up tonot for fragrance use.
Recommendation for polyglycerol polyricinoleate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

drewpol PGPR (Z,12R)-12- hydroxyoctadec-9-enoic acid;propane-1,2,3-triol (poly) 1,2,3- propanetriol, homopolymer, (9Z,12R)-12-hydroxy-9- 1,2,3- propanetriol, homopolymer, (9Z,12R)-12-hydroxy-9-octadecenoate ricinoleic acid, ester with polyglycerol PubMed: O/W Nano-Emulsion Formation Using an Isothermal Low-Energy Emulsification Method in a Mixture of Polyglycerol Polyricinoleate and Hexaglycerol Monolaurate with Glycerol System. PubMed: Modulating the properties of sunflower oil based novel emulgels using castor oil fatty acid ester: Prospects for topical antimicrobial drug delivery. PubMed: The effect of calcium on the composition and physical properties of whey protein particles prepared using emulsification. PubMed: Fabrication, characterization and pharmacokinetic evaluation of doxorubicin-loaded water-in-oil-in-water microemulsions using a membrane emulsification technique. PubMed: Development of a non-blurring, dual-imaging tissue marker for gastrointestinal tumor localization. PubMed: Application of a novel near infrared-fluorescence giant vesicle- and polymerasome-based tissue marker for endoscopic and laparoscopic navigation. PubMed: Phase behavior and formation of o/w nano-emulsion in vegetable oil/ mixture of polyglycerol polyricinoleate and polyglycerin fatty acid ester/water systems. PubMed: Influence of aqueous phase emulsifiers on lipid oxidation in water-in-walnut oil emulsions. PubMed: Study of different reaction schemes for the enzymatic synthesis of polyglycerol polyricinoleate. PubMed: Enzymatic hydrolysis of steryl glucosides, major contaminants of vegetable oil-derived biodiesel. PubMed: Effect of emulsifier type and concentration, aqueous phase volume and wax ratio on physical, material and mechanical properties of water in oil lipsticks. PubMed: Optimization of water-in-oil-in-water microencapsulated β-galactosidase by response surface methodology. PubMed: Esterification of polyglycerol with polycondensed ricinoleic acid catalysed by immobilised Rhizopus oryzae lipase. PubMed: Effects of green tea extract and α-tocopherol on the lipid oxidation rate of omega-3 oils, incorporated into table spreads, prepared using multiple emulsion technology. PubMed: Sensory evaluation of sodium chloride-containing water-in-oil emulsions. PubMed: Synchrotron radiation macrobeam and microbeam X-ray diffraction studies of interfacial crystallization of fats in water-in-oil emulsions. PubMed: Effects of enzymatically modified starch on the encapsulation efficiency and stability of water-in-oil-in-water emulsions. PubMed: The influence of size, structure and hydrophilicity of model surfactants on the adsorption of lysozyme to oil-water interface--interfacial shear measurements. PubMed: Food grade duplex emulsions designed and stabilised with different osmotic pressures. PubMed: Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolate. PubMed: Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions. PubMed: Effect of calcium salts and surfactant concentration on the stability of water-in-oil (w/o) emulsions prepared with polyglycerol polyricinoleate. PubMed: Relaxation processes of PGPR at the water/oil interface inferred by oscillatory or transient viscoelasticity measurements. PubMed: Freeze-thaw stability of water-in-oil emulsions. PubMed: Preparation and characterization of water/oil and water/oil/water emulsions containing biopolymer-gelled water droplets. PubMed: Effect of emulsifiers on surface properties of sucrose by inverse gas chromatography. PubMed: Does polyglycerol polyricinoleate alter offspring sex ratios? PubMed: Polyglycerol polyricinoleate (PGPR) is a compound used in the baking industry and in the manufacture of chocolate. PubMed: Assessment of the carcinogenic potential of polyglycerol polyricinoleate (PGPR) in rats and mice. PubMed: Human studies on polyglycerol polyricinoleate (PGPR). PubMed: A three-generation reproduction study on polyglycerol polyricinoleate (PGPR) in Wistar rats. PubMed: The fate of ingested glyceran esters of condensed castor oil fatty acids [polyglycerol polyricinoleate (PGPR)] in the rat. PubMed: Overview of the preparation, use and biological studies on polyglycerol polyricinoleate (PGPR).