octyl phenyl acetate
octyl phenylacetate
Identification
| Name | octyl phenyl acetate |
| IUPAC | octyl 2-phenylacetate |
| CAS Number | 122-45-2 |
| EINECS | 204-545-7 |
| FDA UNII | TDN0NV3W9J |
| Molecular Formula | C16 H24 O2 |
| Molecular Weight | 248.36568000 |
| Nikkaji Number | J184.050I |
| CoE Number | 230 |
| XlogP3 | 5.30 (est) |
Regulatory
| JECFA Food Flavoring | 1017 octyl phenylacetate |
| DG SANTE Food Flavourings | 09.703 octyl phenylacetate |
| FEMA Number | 2812 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 122-45-2 ; OCTYL PHENYLACETATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear viscous liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 315.00 to 318.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000161 mmHg @ 25.00 °C. (est) |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w) | 5.477 (est) |
| Soluble in | alcohol |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Odor sample from | Nickstadt Moeller, Inc. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for octyl phenyl acetate usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.0037 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.006 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.20000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
acetic acid, phenyl-, octyl ester
benzene acetic acid octyl ester
benzeneacetic acid, octyl ester
octyl 2-phenylacetate
octyl a-toluate
octyl alpha-toluate
octyl benzene acetate
octyl benzeneacetate
octyl phenylacetate
phenyl acetic acid octyl ester
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