allyl salicylate

salicylic acid, allyl ester

CAS: 10484-09-0 C10 H10 O3 MW: 178.18730000 fruity

Identification

Nameallyl salicylate
IUPACprop-2-enyl 2-hydroxybenzoate
CAS Number10484-09-0
EINECS233-992-0
FDA UNIIJ7HJ0PS9K0
Molecular FormulaC10 H10 O3
Molecular Weight178.18730000
Nikkaji NumberJ102.636D
XlogP33.00 (est)

Regulatory

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.10000 @ 15.00 °C.
Boiling Point 247.00 to 250.00 °C. @ 760.00 mm Hg, 107.00 to 112.00 °C. @ 4.00 mm Hg
Vapor Pressure 0.015000 mmHg @ 25.00 °C. (est)
Flash Point 234.00 °F. TCC ( 112.22 °C. )
logP (o/w) 3.290 (est)
Soluble in alcohol
Insoluble in water
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Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Purity Specification< 0.1% free allyl alcohol
Recommendation for allyl salicylate usage levels up to0.5000 % in the fragrance concentrate.
Recommendation for allyl salicylate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

FR banana FR fruit FR grape FR herbal modifier FL mustard FL vinegar FR wintergreen

Natural Occurrence

not found in nature

Synonyms

benzoic acid, 2-hydroxy-, 2-propen-1-yl ester benzoic acid, 2-hydroxy-, 2-propenyl ester 2- hydroxybenzoic acid 2-propenyl ester prop-2-enyl 2-hydroxybenzoate salicylic acid allyl ester salicylic acid, allyl ester Try the PubMed Search.